Welcome and welcome to our blog! One of the crusades that we do at Paulina Cocina is to prefer homemade food over ultra-processed or junk food.. That’s why we are always bringing recipes that can give the same level of satisfaction.
The chorrillana recipe is typical of Chile and it has everything we hungry people like. Crispy French fries, fried eggs, meat, dressings, etc. Their mouths were already watering and they still haven’t read anything.
They will be able to know, in addition to the traditional recipe, 3 options to give the recipe a twist and adapt it to tastes or moments. We also share data so that the dish turns out sublime.
About the chorrillana
It is a typical dish of Chilean gastronomy. Originally from Santiago, Chile, The traditional recipe for chorrillana includes French fries or French fries just cooked, beef (usually tenderloin), sautéed onions and fried eggs.
Some variants may incorporate ingredients such as sausage, bacon or chili, according to the diner’s preference. The mixture is served in large plates, ideally for sharing, and is accompanied with sauces such as mayo-ketchup.
The chorrillana has become a iconic dish at celebrations and social gatherings. Its popularity has transcended Chilean borders, becoming an option appreciated by locals and tourists alike.
Chilean roots of chorrillana
The recipe has its roots in Santiago, the capital of Chileand it is said that born in the 1940s at the Fonda Chorrillana, located in the Vega Central sector. It is said that the owners of this inn were of Peruvian origin and that the name “chorrillana” could have been inspired by the district of Chorrillos in Lima, Peru. Although the original Fonda no longer exists, its legacy lives on in Chilean culinary tradition.
From its place of origin, the popularity of chorrillana has spread throughout Chile and has transcended the country’s borders, becoming a recognized and loved dish.
Choosing the ideal meat for chorrillana
The choice of meat for chorrillana is a fundamental aspect that significantly influences the flavor and texture of the final dish. Traditionally, beef is used, and one of the most common cuts is the loin. The loin offers a tender and juicy texturewhich complements well the crispy consistency of the fries.
Some variants may also incorporate other cuts of meat, such as steak, to provide a greater diversity of flavors and textures. The quality of the meat is also an important factor; Opting for fresh, well-sourced meat contributes to a tastier final result.
Another fact to take into account: cooking
In addition to the choice of cut, the preparation of the meat is essential. It is usually cooked grilled or pan-fried meat until reaching the desired cooking point.
Some recipes suggest cut the meat into thin strips before adding it to the potato chip mixture, which facilitates the homogeneous distribution of the meat and guarantees a balanced flavor experience in every bite.
Great variety and types of chorrillanas
There are various types of chorrillanas that reflect the versatility and creativity in Chilean cuisine. One of the most traditional is the classic chorrillanawhat combines French fries, beef, onions and fried eggs. This version is the basis for many other variations and is preferred in many traditional gastronomic sources.
A traditional dish with a gourmet version
The gourmet version has gained popularity, especially in fine dining restaurants. This version elevates the classic dish by using high-quality ingredients and more elaborate presentation techniques.
In addition, options are explored to enrich the mixture, such as inclusion of premium cuts of meat, exotic mushrooms, caramelized onions or even the use of special variety potatoes which combine to create a more refined and visually appealing dish, appealing to those seeking a more elegant dining experience
Chorrillana with sea flavor
Another popular variant is marine chorrillanawhat add seafood to the mix. In this version, French fries and meat are combined with fresh seafood, such as shrimp or squid, adding a delicious, marine touch to the dish. This option reflects Chile’s rich fishing tradition and it is an alternative appreciated by those looking for fresher and more coastal flavors.
Chorrillana with cheese for those with a sweet tooth
The chorrillana with cheese is a twist on the classic Chilean dish that adds an extra element of indulgence and creaminess. In this version, After combining the crispy fries, meat and onions, melted cheese is added on top of the mixturecreating a molten layer that surrounds the main ingredients.
The cheese provides a rich texture and additional flavor that complements well the combination of crispy potatoes and juicy meat. The choice of cheese type can vary, from milder and creamier options to stronger and more flavorful varieties, allowing chefs and amateurs to personalize the experience according to their preferences.
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Chorrillana recipe
Yield: 6 personas
Preparation time: 45 minutes
Ingredients
- 4 medium potatoes
- 500 g of beef (loin or similar)
- 2 large onions
- 4 eggs
- Oil for frying
- Salt and pepper to taste
- tomato sauce or ketchup
- Mayonnaise
- Chili pepper
Easy procedure to make chorrillana
- In a frying pan, heat enough oil and fry the peeled potatoes cut into sticks. Remove and place it on absorbent paper.
- Cut the meat into thin strips. In the same pan used previously, cook the meat until golden. Season to taste.
- Peel and cut the onions into strips. Add to the pan and sauté until tender and caramelized.
- On a plate place a layer of French fries. Distribute the meat strips on top and then the onions.
- Fry the eggs and place them on the mixture. Add chili and tomato sauce or ketchup to taste on the plate or in separate containers.
Source: www.paulinacocina.net
