Good morning friends! We love traditional recipes but we also love to talk about those recipes that vary around the world because they are super adaptable.
Those recipes that perhaps in your country are called one way, in the neighboring country another and at the other end of the world have another name. This is exactly what happens with the bread cake. I come to tell you a super easy option to make and other similar recipes following the same concept of soaking bread to do it.
About the bread cake
The bread cake is a traditional dessert that is made using bread as the main ingredient. This delicious preparation has gained popularity in various cultures, where it is given unique and tasty variants.
Simple loaf cake can be easily achieved with the use of a blender, which simplifies the mixing process and ensures a smooth, uniform consistency. The bread cake recipe may vary depending on the region or personal preference.
Some versions incorporate dried fruit, cinnamon, or even citrus to add an extra touch of flavor. The versatility of this recipe allows you to experiment with different ingredients and adapt it according to individual tastes.
How to make easy bread cake and an interesting variant
For preparation in a blender, they are usually combined basic ingredients such as bread, eggs, milk, sugar and vanilla. The blender makes it easy to create a homogeneous mass, eliminating the need for manual mixing. The result is a fluffy and delicious blender bread cake that can be enjoyed on any occasion.
A particularly appreciated variant is the cheese type bread cake. In this version, added cheese, often cream cheese or ricotta, for a creamier texture and unique flavor. The combination of bread and cheese creates a delicious mixture that combines sweet and salty, offering a unique gastronomic experience.
A recipe with simple and inexpensive ingredients
The simple bread cake stands out for its ease of preparation and its economic attractiveness, making it a popular choice in many homes. With basic and accessible ingredients, this delicacy proves that simplicity can go hand in hand with culinary delight.
The essence of the recipe lies in its ability to transform everyday ingredients, such as bread, eggs, milk and sugar, into a comforting and tasty dessert. It is perfectly suited for those looking for sweet options without investing too much time or resources.
The simplicity of preparation allows people with different levels of cooking experience to enjoy a satisfactory result. Can be customized with additional ingredients, such as fruits, nuts or spicesaccording to individual tastes.
Important points to know the bread cake
- The bread cake has its roots in the wise tradition of use leftover bread. Instead of throwing away bread that is no longer fresh, people found creative ways to transform it into a delicious dessert. This practice has given rise to various versions of pancakes around the world.
- It is known for its incredible versatility. It can be adapted in many ways, incorporating ingredients such as fruits, nuts, spices or even cheeses, giving it a range of flavors and textures. This adaptability has led to the creation of numerous regional and personal variants of the recipe.
- In many places, the preparation of pancake has been passed down from generation to generation, becoming a family tradition. Recipes are often passed down orally, with each family adding their unique touch. This gives it an emotional and cultural value beyond its simple role as a dessert.
- Although pancake may have origins in a specific place, Its popularity has transcended cultural boundaries.
- Versions of this dessert can be found in different parts of the world, adapted to local ingredients and tastes.. This highlights its ability to bring people together through the shared experience of enjoying something sweet and comforting.
- An interesting feature of the bread cake is its unique texture. By using bread as the main ingredient, the dough can become soft and moist. This peculiarity distinguishes it from other desserts and makes it an appreciated option for those who enjoy comforting textures in their food.
5 recipes similar to bread cake
- Bread pudding: Similar to bread cake, bread pudding uses bread soaked in a mixture of milk and eggs. May include raisins, vanilla and cinnamon for additional flavor.
- Chocolate Pudding: This dessert also uses bread, but cocoa powder or melted chocolate is added to give it a delicious chocolate flavor.
- Tiramisu: Although it does not use bread as the main ingredient, tiramisu shares the idea of ​​soaking something (in this case, biscuits) in a mixture of eggs and coffee. It is a classic Italian dessert with layers of cream and cocoa.
- French Toast: Although commonly served as breakfast, French toast shares the idea of ​​soaking bread (usually in a mixture of egg, milk, and cinnamon) before cooking.
- Bread and Butter Pudding: Similar to bread pudding, this British dessert uses slices of bread spread with butter before soaking them in a mixture of milk, eggs, and sugar.
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Bread cake recipe
Yield: 10 slices
Preparation time: 1 hour 30 minutes
Ingredients
- 4 cups of hard or dry bread (can be baguette, sliced ​​bread, etc.), cut into small pieces
- 2 cups of milk
- 3 eggs
- 1 cup of sugar
- 1 Teaspoon vanilla extract
- 1/2 cup raisins
- 1/2 teaspoon ground cinnamon
- Butter to grease the mold
3 simple steps to make pancake
- Preheat the oven to 180°C and grease a cake tin. In a bowl, place the pieces of bread and pour the milk over them. Let soak for 10-15 minutes.
- Beat the eggs in another bowl. Add the sugar and vanilla essence, mixing well. Pour the mixture over the bread soaked with the raisins and cinnamon.
- Pour into the greased mold. Bake 45-55 minutes, or until top is golden brown and a toothpick inserted in the center comes out clean.
Source: www.paulinacocina.net
