Hello dear friends of Paulina Cocina! We hope you are well and eager to cook. Today he calls us a very classic Colombian recipe: paisa rice.

With this dish we are going to immerse ourselves fully in Colombian gastronomy, because this recipe is pure identity and an emblem of that country’s cuisine. In this note we are going to tell you why it is so special, what ingredients it has (many!), what sauce it is served with, and some practical tips to prepare it without failing in the attempt.

Of course at the end of the tour you will come across a tasty paisa rice recipe, to prepare at home and enjoy the warmth and colors of this dish so representative of the Paisa region.

About paisa rice

Paisa rice It is considered one of the culinary treasures of Colombia, since it is a reflection of the rich diversity of flavors that characterizes the region. This dish consists of a harmonious mixture of rice, pork, chorizo ​​and other ingredients that come together to create a feast of flavors.

Like the tray paisa, arroz paisa is an emblematic dish of the Paisa region, in Colombia, a mountainous area that has significantly influenced the country’s culinary customs and traditions. Both recipes represent the abundance of flavors, ingredients and the generosity of regional cuisine.

Some characteristics of paisa rice

  1. unmistakable seasoning: The unique combination of spices and seasonings, such as cumin and coriander, among others, give the recipe an unmistakable flavor that distinguishes it from other traditional dishes.
  2. Perfect texture: The texture of the rice, firm but juicy, is one of the characteristics that make this dish so appreciated.
  3. Variety of ingredients: The inclusion of pork, chorizo ​​and ripe plantain provides a variety of textures and nuances in each bite.
  4. Comforting dish: This dish is not only a delicacy, but also evokes moments of tradition and family warmth.
  5. Versatility: Although it is a complete dish in itself, paisa rice is easily adapted to various occasions and can be accompanied with avocado, ripe banana or fried egg.

Origin of the original paisa rice

Paisa rice has its roots in the Paisa region, which includes departments such as Antioquia, Caldas, Quindío and Risaralda. Its origin dates back to the gastronomic traditions of the inhabitants of this area, who, over generations, have perfected this recipe until it becomes an emblem of their cultural identity.

The word “Paisa” refers to the inhabitants of this region, and that is precisely where the magic happens. The combination of ingredients and preparation techniques fuses indigenous, Spanish and African influences that were mixed in this Colombian corner.

This emblematic dish is not only a mixture of flavors, but also of stories and customs. Paisa families have turned this preparation into an act of love and connection, gathering people around the table to celebrate the richness of their gastronomic heritage.

What ingredients does Colombian paisa rice contain?

To recreate this dish at home, you need fresh, quality ingredients. He rice, chorizo, pork, banana, cilantro and other elements are integrated to create a dish that celebrates the diversity of Colombian flavors.

Colombian paisa rice, with its unique mix of flavors and textures, is a recipe in which simple ingredients are combined, but with intense, fragrant and colorful flavors, to create an unforgettable gastronomic experience.

What sauce does the paisa rice recipe have?

The sauce for the paisa rice recipe is hogao, a typical Colombian sauce, composed of fresh ingredients such as tomato, for a juicy and acidic touch; onion and cilantrowhich add freshness, texture and aroma.

In this sense, the sauce that accompanies the recipe not only adds a refreshing and moist component to the dish, but also provides layers of flavor and complexity that make this Colombian delicacy a unique and complete experience.

Occasions to enjoy paisa rice

Paisa rice is not a dish that is prepared only on special occasions, but is also enjoyed at daily meals, Sunday gatherings or informal gatherings.

It is common to find this dish at family gatherings, since it is common to prepare it in large quantities to be able to share it. However, we can also find a source of this Colombian rice in a prominent place on the tables of Colombian festivities and celebrations, being a popular choice at Christmas and New Year.

7 Tips for perfect paisa rice

  1. Rice cleaning: Wash the rice well before cooking to remove excess starch. This will help achieve a looser texture and prevent it from becoming sticky.
  2. The importance of sofrito: Cook the pork, chorizo ​​and bacon until golden brown. This gives depth of flavor to the recipe.
  3. Cooking time control: The rice should be firm but tender. Well-cooked rice is essential for the success of the dish.
  4. Layer by layer: When mounting the Paisa rice, place the ingredients in layers. This allows the flavors to integrate evenly and ensures that each bite is a complete experience.
  5. Attention to pork: If using pork, cut it into small pieces so it cooks evenly. The meat should be juicy and lightly browned to add flavor to the whole.
  6. Rest after cooking: After cooking, let the paisa rice rest for a few minutes. This allows the flavors to settle and the rice to finish absorbing the juices.
  7. Attractive presentation: Presentation counts. Serve the dish with attention to aesthetics, highlighting the layers and colors to create an appetizing visual experience. It can be decorated with fried ripe banana, avocado or fried egg.

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Paisa rice recipe

Yield: 6 servings

Preparation: 1 hour


  • 2 cups white rice (preferably short grain)
  • 250 g of pork (ribs or cracklings)
  • 2 Colombian chorizos, cut into slices
  • 50 g bacon
  • 4 cups of water or broth
  • 2 tablespoons finely chopped fresh cilantro
  • Vegetable oil for cooking
  • 1 teaspoon cumin
  • 1 teaspoon full seasoning (optional)
  • 1 fried ripe banana (optional)
  • 50 g sweet corn
  • 1 chopped red pepper
  • 1 chopped green pepper
  • 1 finely chopped tomato
  • 2 slices of chopped long onion

Ingredients for the Sauce (Hogao):

  • 2 medium tomatoes, chopped into small cubes
  • 1 large white onion, finely chopped
  • 2 tablespoons chopped fresh cilantro
  • Salt and pepper to taste

How to make paisa rice step by step

  1. Wash the rice well until the water runs clear to remove excess starch.
  2. In a large pot, heat a little oil, add the pork and cook for a few minutes. Add the chorizos and bacon and cook until golden brown. Remove excess fat if necessary.
  3. Add the rice to the pot with the meat and chorizos, stirring so that it is well coated with the juices and flavors. Add enough water or broth to cook the rice and cook over medium heat until it is tender and has absorbed the flavors.
  4. Separately, sauté the sweet corn in a little oil with the red and green paprika, the chopped tomato, and the long onion. Cook for a few minutes and add to the rice.
  5. Meanwhile prepare the hogao. In a separate pan, heat a little oil and cook the onion until golden. Add tomato, cilantro, salt and pepper. Cook over low heat until a sauce forms.
  6. Add the seasoning and cumin to the rice during the last few minutes of cooking, adjusting to taste.
  7. When the rice is ready, serve the ingredients in layers on individual plates. Placing pieces of fried ripe plantain on one side and decorating with fresh cilantro on top.

Source: www.paulinacocina.net

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