Welcome and welcome to Paulina Cocina! Today we invite you to prepare a very simple dish but loaded with coastal flavor: rice with coconut. A delicacy that fuses the different influences that Colombian gastronomy had, which knew how to carve out an important place in culinary tradition.
We are going to share with you all the information you need to know about this Caribbean garnish, its origin, the best times to enjoy the colombian rice, the dishes with which it can be combined and tips for preparing it. In the end, of course, we share with you a coconut rice recipe to make at home.
About coconut rice
Coastal coconut rice It is a typical dish from the Caribbean region of Colombia. Consists in rice cooked with coconut milk, which gives it a characteristic flavor and a slightly sweet touch. Sometimes ingredients such as raisins, almonds or coconut pieces are added.
The particular characteristic that the Colombian coconut rice recipe has is that since it is a dish that also has salt, it is chosen as a garnish for many dishes, especially fish, because of the contrast of flavors. A true feast for the senses that transports those who try it directly to the beaches bathed in the warm Caribbean sun.
Origin of coastal coconut rice
Coastal coconut rice has its roots in the Caribbean region of Colombia, specifically in Afro-descendant communities who have inhabited this area, where the mixture of rice and coconut became a deep-rooted tradition, especially since the colonial period.
Colombian rice, with its subtle fragrance and softness on the palate, has evolved over time, adapting to local ingredients and creating a unique symphony of flavors.
Who created coconut rice?
coconut rice It does not have a specific creator, it is rather the result of centuries of cultural exchange and regional adaptation. The fusion of ingredients from African, indigenous and Spanish cuisine on the Colombian coast gave rise to this dish that has conquered the hearts of those seeking an authentic gastronomic experience.
When is coconut fried rice enjoyed?
Coconut rice is not only a delicious garnish option for everyday use, but it also becomes the star of special occasions. Family celebrations, gatherings with friends or just a sunny day at the beach.
The versatility of fried coconut rice makes it the perfect complement to a wide variety of dishes, from fresh fish and seafood to meats succulents.
Why do rice with coconut and fish combine so well?
A heavenly combination that deserves special mention is that of coastal coconut rice with fish. The juiciness of the fish and its intense flavor blend harmoniously with the softness of the rice and the sweetness of the coconut, creating a symphony of flavors in every bite. This plate, Typical of the Caribbean coast, it highlights the freshness of the ingredients, the gastronomic tradition and the mastery of regional cuisine.
Some tips to keep in mind when making Colombian rice
- You can choose fresh coconut and take the time to grate it or directly use commercial coconut milk.
- It is important to take care so that the coconut candy base does not burnwhich will function as the cooking base for the rice.
- The proportion of water is double of what is put in rice.
- It is advisable to use rice fine wide grainso that it is not caked and you can feel the texture.
- The touch of salt is the perfect contrast that makes the coconut rice in an exquisite garnish.
Why is coconut rice a side dish and not a dessert?
The classification of a dish as a side dish or dessert often depends on the culinary tradition and cultural preferences of a specific region. In the case of Colombian coconut rice, It is most commonly considered a side dish because of the way it is prepared and is served in traditional meals.
This dish is made as accompaniment to main dishes, such as fish, seafood or meat. Its slightly sweet flavor and creamy texture derived from coconut milk complement these savory dishes well. The tradition of serving it as a garnish has persisted over time, establishing that association in local gastronomy.
What are the best dishes to pair with coconut fried rice?
Coconut rice is versatile and can pair well with a wide variety of dishes, especially those with salty, spicy or sweet and sour flavors:
- Fish and seafood
- Any type of grilled or baked fish.
- Sauteed shrimp.
- Grilled squid or in sauce.
- Carnes
- Tropical dishes
- Asian dishes
- Thai curry with chicken or shrimp.
- Bittersweet chicken.
- Stir-fry with vegetables and tofu in coconut sauce.
- Vegetarian dishes
- Vegetable curry with coconut milk.
- Fried rice with vegetables and coconut.
- Lentil stew with coconut.
- spicy dishes
- Dishes with chili sauce or hot sauces.
- Foods with spices such as curry or ginger.
- Traditional Colombian dishes
- Fish stew.
- Seafood sweat.
- Fried mojarra with patacones.
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Easy coconut rice recipe
Yield: 6 servings
Preparation: 1 hour
Ingredients
- 2 cups of rice
- 2 cups of coconut milk
- 4 cups of water
- Salt to taste
- Optional: slivered almonds, grated coconut, raisins.
How to make coastal coconut rice in 3 simple steps
- In a pot, heat the coconut milk and let it reduce until a caramelized texture forms.
- Add the two cups of water and the salt. Boil and add the rice.
- Cook over low heat until the rice is cooked and absorbs the liquids. Let it rest for a few minutes and serve hot, if you wish to decorate with slivered almonds, grated coconut or raisins on top.
Source: www.paulinacocina.net
