Welcome to Paulina Cocina! Today we come with something special: a sweet recipe for Strawberries with cream And this season is when we start to hear and see them everywhere? Strawberries there, strawberries here…? We all like those little red fruits between sweet and sour. The plus of this recipe is that the cream helps define and highlight its flavor. It makes them silkier and the contrast of flavors is incredible.
Our suggestion is to use fresh strawberries, if they can, obtained during their production season. That moment is when any fruit or vegetable can give us the best of itself, both in flavor and nutrients.
About strawberries and cream
Strawberries and cream is a classic dessert that combines the freshness of strawberries with the softness and sweetness of whipped cream. This delicacy is a popular choice in many parts of the world, especially during the season. In addition to their exquisite flavor, they also offer nutritional benefits that make them even more attractive.
A classic but versatile dessert
Strawberries and cream are versatile and can be customized in many ways. Some people choose to add cookie pieces, chopped nuts, or even melted chocolate on top of the strawberries and cream for an extra touch of flavor and texture.
A good tip for making strawberries and cream is not to make them right away, among others.
This dessert is perfect for special celebrations, family gatherings, or just to treat yourself any time of the year. Its simplicity in preparation and its irresistible flavor make it The strawberries and cream recipe is a timeless classic in the world of baking..
The best creams for our strawberries
The cream used in this dessert may vary depending on personal preference and availability of ingredients. Generally, there are two main types of cream used for strawberries and cream: whipped cream or chantilly cream and sour cream.
Whipped cream is the most common and popular option. To make it, whip the heavy cream until it forms a thick, airy consistency. Whipped cream is used to provide a smooth texture and balanced sweetness to the strawberries, creating a delicious contrast to the acidity of the fruits.
On the other hand, some people prefer to use sour cream instead of whipped cream. Sour cream adds a slightly tart flavor and creamy texture to the strawberries. This variant is less sweet than the whipped cream version and can be a great option for those who enjoy more contrasting flavors.
History of strawberries and cream
Strawberries and cream have a long history and their origins can be traced back to various cultures over the centuries. It is believed that strawberries, as a wild fruit, were consumed in Europe long before they were introduced to North America.
- In Ancient Rome, strawberries were considered a delicacy and were consumed during special festivals. However, the modern concept of serving strawberries with cream probably originated in Europe during the Middle Ages, when whipped cream began to be used in baking.
In 18th century England, strawberries and cream became a fashionable dish in high society. This dessert was further popularized during the 19th century in England and became a strawberry season tradition, especially during the Wimbledon Championships, where it was served to spectators as a refreshing delicacy.
How long can you preserve strawberries and cream?
The shelf life of strawberries and cream depends largely on how they are stored and the freshness of the ingredients used. In general, fresh strawberries are highly perishable and tend to spoil quickly. Therefore, It is essential to pay attention to its condition before preparing and serving the strawberries with cream.
- If the strawberries used are fresh and have been stored properly in the refrigerator, strawberries with cream can retain their quality for about 1-2 days. It is important to ensure that the strawberries are clean, dry and without signs of spoilage before combining them with the cream.
Cream, whether whipped or sour, can also influence how long strawberries and cream last. Whipped cream tends to maintain its consistency for a day or two, while sour cream can be a little sturdier and last a little longer due to its lactic acid content, which acts as a natural preservative.
Follow me on Instagram (here)
And on YouTube I upload new videos every week (click here)
Strawberries with cream recipe
Yield: 4 portions
Preparation time: 30 minutes
- 500 g of fresh strawberries
- 1 cup whipped cream
- 2-3 tablespoons of sugar (to taste)
- 1 teaspoon vanilla extract
- Fresh mint leaves to decorate
How to make strawberries and cream
- Wash the strawberries under cold water and dry them carefully. Remove the green stems and cut the strawberries into slices or quarters.
- In a bowl, pour the whipped cream and sugar to taste. Add the vanilla extract and beat until thick and soft peaks form.
- On individual plates or in glasses, place the strawberry slices and cover them with the sweetened whipped cream.