Cheese! That’s lovely! But is it really a cheese? This is dedicated to you, dear followers of Paulina Cocina: the recipe to make Burrata It is much more than a cheese. Much more! Even its appearance is different because it is firm on the outside but creamy on the inside.

I don’t know about you but our mouths are already watering so before I stop writing and run out to look for burrata to make it with a little bit of salt, pepper and olive oilwe are going to tell you everything we know about this delight.

Introducing our favorite, burrata

What is it?

Burrata cheese is an exquisite type of Italian cheese. that has conquered the palates of dairy lovers around the world. Originating from the Puglia region in southern Italy, this product is known for its characteristic appearance and delicious flavor.

It is distinguished by its smooth and shiny exterior, which is made of mozzarella, while its interior is a combination of fresh mozzarella strips and heavy cream. It is a true culinary treasure that has captured the hearts of cheese lovers around the world.

Its name derives from the Italian word “burro“, that means butterand this is not in vain, since its incredibly creamy and smooth interior evokes the sensation of melted butter in the mouth.

Its visual appeal

Visually, it is a cheese that originates from mozzarella. Its external appearance is similar to that of mozzarella, since it is made with a layer of fresh mozzarella. However, what makes the burrata It is its filling.

Inside, it contains fresh mozzarella strips frayed and milk cream, resulting in an extremely creamy and smooth texture.

After forming the outer layer of mozzarella, it is filled with the shredded mozzarella strips and heavy cream before carefully closing it. This filling technique is what sets this cheese apart from others and gives it its unique appeal.

However, it is important not to confuse with the mozzarella. The difference between the two is that the latter is a fresh cheese with an elastic texture and is widely used in Italian cuisine, especially in dishes that require melting such as pizzas.

The burratafor its part, is a type of cheese that is made with an outer layer of mozzarella and an interior filled with strips of fresh mozzarella and milk cream.

Tasting burrata cheese: aroma and flavor

The flavor is truly unique and versatile. It is smooth and creamy, with delicate dairy notes that mix with a light touch of acidity. The texture is another highlight: when you cut it, its interior spills out in a cascade of creaminess, making it an irresistible visual and gustatory experience.

He burrata flavor It is a symphony of dairy and fresh flavors. Its mozzarella exterior gives it a soft salty nuance, while its interior is an explosion of delicate creaminess that is combined with notes of fresh milk and cream. It is this combination of flavors that makes it so unique and desired.

As for its aroma, the burrata It is not particularly intense, since its charm lies more in its texture and flavor than in its fragrance. A soft, fresh and clean dairy smell can be perceived when approaching the cheese. Its fragrance is rather mild and refreshing, which makes it a delicate and pleasant cheese for those who prefer more subtle flavors.

Choosing the burrata well

To choose a burrata cheese of high quality, it is essential to pay attention to certain details when purchasing it. Opting for recognized producers is also a good idea, since authenticity and the traditional production process are a guarantee of a satisfactory experience.

When selecting it, make sure it is fresh and has no signs of deterioration on the outside, such as stains or discoloration. Look for those that have a shiny, spot-free exterior appearance, which indicates freshness.

In addition, it is advisable to purchase it in stores or markets that have a rapid rotation of products, to guarantee that you are buying a freshly made one.

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Burrata salad recipe

Yield: 4 portions

Preparation time: 15 minutes


  • 1 fresh burrata
  • Cherry tomatoes (about 1 cup)
  • fresh basil leaves
  • Extra virgin olive oil
  • Balsamic vinegar
  • Salt and pepper to taste

Steps to make this quick and easy burrata salad

  1. Wash the cherry tomatoes and cut them in half. Wash and dry the fresh basil leaves. Place everything in a bowl.
  2. Carefully open the burrata and place it in the center of the bowl on top of the tomatoes and basil.
  3. With a knife, make a small cut in the burrata so that the cream inside begins to spill over the tomatoes.
  4. Drizzle the salad with a good splash of extra virgin olive oil and a touch of balsamic vinegar.
  5. Season to taste. Serve immediately while the burrata is fresh and creamy.
how to make burrata


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