I believe that gastronomy is where you can most see the connection of humanity beyond distances, climates, flora and fauna. Maybe we are getting philosophical but really if you think about it there are recipes that are repeated in the world in very distant places.

And as a species we always seek to cook food so that it is safer for our body, among other things. So much so that the grilled chicken is made all over the world but the Peruvian recipe gave it an absolutely distinctive touch.

Although the original recipe has remained a well-kept secret, in the end we left a recipe designed to be made at home. It doesn’t matter that you don’t have the rotating system of a restaurant, we encourage you from here so go get that delicious chicken.

About grilled chicken

He grilled chicken is a Peruvian dish emblematic and extremely popular both nationally and internationally. This is a unique way of preparing roast chicken, characterized by its distinctive flavor and juiciness.

In Peru, Enjoying this dish is more than just a meal; It is a social, family or celebration event. Restaurants specializing in this dish are usually quite jealous of their recipe.

This dish has gained worldwide recognition. Today it is found in various parts of the world, delighting people from different cultures with the exquisite fusion of flavors that Peruvian grilled chicken offers.

Interesting origin of Peruvian grilled chicken

Grilled chicken, an iconic dish of Peruvian gastronomy, has its roots in the traditional chicken roasting process that was practiced in Peru for decades. Although the dish itself has evolved over time, Its origin dates back to the 20th century, specifically to the 1950s in Lima., the Peruvian capital. In that period, some Chinese immigrants introduced the oriental-style roasting technique, which involved cooking chicken on rotating grills or rotisseries.

This method resulted in a more uniform cooking and juicier, more flavorful chicken that captured the attention of the Lima public. Over time, grilled chicken established itself as a popular street food option in Lima.

In the mid-20th century, some Peruvian businessmen began to establish specialized restaurants, thus contributing to its rapid diffusion and popularization throughout the country.

What is the secret to making this amazing grilled chicken?

The recipe for Peruvian grilled chicken is a jealously guarded secret by many restaurants and families who have perfected the technique over the years. It is said that the key to its delicious flavor lies in the special marinade used.

Besides, Cooking is typically done on a grill or rotisserie with the rotation system necessary to achieve that texture that is crispy on the outside and juicy on the inside. Which does not mean that it is not a dish that has a family heritage.

When grilled chicken is served, It is usually accompanied by traditional garnishes such as French fries, salad and the inevitable green sauce, a mixture of chili, cilantro, garlic and other condiments. that add a spicy and refreshing touch to the dish.

Special marinade for delicious grilled chicken

The Peruvian grilled chicken marinade It is a crucial component that defines the distinctive flavor of this Peruvian dish. This blend of ingredients is used to marinate the chicken and enhance its flavor profile, creating a unique culinary experience.

The marinade typically includes elements such as garlic, ají panca or yellow chili, apple cider vinegar, cumin, black pepper, paprika, salt and vegetable oil. These ingredients are combined to form an aromatic paste that is generously applied to the chicken.

The marinade not only imparts a unique flavor to the chicken, but also helps create the characteristic crispy and juicy skin meat that defines Peruvian grilled chicken.

3 ideas to use up leftover grilled chicken

When we have recipes of this style in which we make a whole grilled chicken and perhaps we have some meat left over, it is important to have options to add it to other recipes and not waste anything.

  • Chicken salad: Shred or cut roast chicken into pieces and add to fresh salads. Combine with green leaves, tomatoes, avocado, nuts or any other ingredient of your choice. Experiment with different dressings and vinaigrettes for unique flavor combinations.
  • Chicken fajitas: Use shredded roast chicken as a filling for fajitas. Serve with corn or flour tortillas, and add garnishes such as lettuce, tomato, cheese, salsa and guacamole.
  • PSalvadoran anes with chicken: Create these delicious sandwiches with roasted chicken slices. The special touch in these Salvadoran chicken breads is the escabeche. This sweet and sour dressing adds a contrast of flavors and a unique crunchy texture.

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Peruvian grilled chicken recipe

Yield: 6 servings

Preparation time: 5 hours


  • 1 whole chicken (approximately 2 kg)

For the Marinade:

  • 4 cloves of garlic, minced
  • 2 tablespoons panca chili paste (or yellow chili)
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons ground cumin
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • Salt to taste
  • 2 tablespoons vegetable oil

Step by step and turning, make the grilled chicken

  1. Wash, dry well and make deep cuts on the chicken. In a bowl, mix all the marinade ingredients until you obtain a homogeneous paste.
  2. Cover the entire chicken well with the marinade. Cover it and let it marinate in the refrigerator for at least 4 hours. Preheat grill or oven to high temperature.
  3. Grill the chicken, turning occasionally to ensure even cooking, for about 1 hour. Check the cooking of the meat.
  4. Serve the Peruvian grilled chicken with the classic garnish of your choice such as French fries and salad.

Source: www.paulinacocina.net

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