It’s great to have you here again to share another Mexican delight! Welcome, grab a pencil and paper and… just kidding! This recipe for Governor tacos is so easy that you can make it with almost no complications.

As it happens with the tacos recipes, the filling is what will determine its name and even place of origin. In this case they have a quite unique name so we are going to talk about that, about their origin and how they are made to achieve the perfect dish.

About the Governor tacos

Governor tacos are a delicious specialty of Mexican cuisine, particularly popular in the Baja California region. These tacos are characterized by their seafood-based filling, with shrimp being the main protein in most preparations. It is believed that they became popular in the 1990s.

The Gobernador taco is distinguished by its filling of shrimp or seafood that is mixed with cheese and other ingredients., like peppers and onions, which are cooked on the grill. The resulting mixture is placed in a corn or flour tortilla and served with salsa and accompaniments, such as avocado, cream, and lemon. The combination of flavors and textures, with the sweetness of the shrimp, the smokiness of the grill and the creaminess of the cheese, makes the Gobernador tacos a unique and appreciated culinary delight.

Ojo: Although the recipe is similar, it is not the same as that for shrimp tacos. A fact to keep in mind.

Variations of the Gobernador tacos

The Governor tacos recipe can vary from place to place and even between individual cooks. Some people prefer to use Manchego cheese, while others opt for cheddar cheese or Oaxacan cheese. Additional ingredients, such as poblano or chipotle chiles, can also be incorporated for a spicy touch.

The versatility of this preparation is one of the reasons why it has gained so much popularity, and its flavor has been adapted to different tastes and preferences.

Discovering Governor taco sauces

The sauce is an essential component in this preparation as it adds a touch of flavor, moisture and often a spicy touch that complements the richness of seafood and cheese in these tacos. The sauces used vary depending on the region and the individual preferences of the cooks.

One of the most common sauces to accompany is avocado sauce. This sauce is prepared by mixing ripe avocado with ingredients such as cilantro, chili peppers, onion, garlic, lemon juice and salt. The avocado sauce provides a touch of freshness and softness that contrasts with the creaminess of the cheese and the flavor of the seafood.

Another popular option is roasted tomato sauce., which is made by roasting tomatoes, chiles, and garlic, then tossing them with cilantro and other seasonings. This sauce provides a smoky flavor and a spicy touch that complements the Gobernador tacos well.

Origin of the name of these tacos

The origin of the name “Governor tacos” is somewhat enigmatic and subject to several theories. Although there is no absolute consensus on the reason behind this name, there are some hypotheses that offer possible explanations:

  • One of the most popular theories maintains that they were created in honor of a governor of the Mexican state of Baja California. According to this version, a governor once enjoyed these tacos so much that the dish took his name as a gesture of appreciation or recognition.
  • Another theory suggests that the name “Gobernador” could be due to the fact that these tacos were initially considered a more sophisticated or luxurious option. compared to traditional tacos, which made them suitable for serving at government or special events.

Where were the Gobernador tacos born?

Gobernador tacos are considered a specialty of the Baja California region of Mexico. Although there is no definitive consensus on the exact place of its creation, this delicious gastronomic preparation is believed to have originated on the northwest coast of Mexico, where fresh seafood is abundant and the culinary influence is particularly rich.

The Baja California region, on the coast of the Pacific Ocean, is known for its fishing tradition and its proximity to the border with the United States. This has influenced the diversity of ingredients and flavors found in the area’s cuisine, including seafood and Southern California culinary influences.

In Mexico we can find a wide variety of tacos, depending on the region and the products found there. From steamed tacos to al pastor tacos, there is something for everyone.

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Governor tacos recipe

Yield: 6 servings

Preparation time: 40 minutes


  • 500 g large shrimp, peeled and deveined
  • 1 cup of grated cheese (cheddar, manchego or other cheese of your choice)
  • 1 onion
  • 1 red pepper
  • 2 large tablespoons of butter
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic.
  • Salt and pepper to taste
  • Corn or flour tortillas (packaged or made with homemade taco dough)

How to make Governor tacos in 5 easy steps

  1. In a frying pan, heat olive oil over medium heat. Sauté the julienned onion and thinly sliced ​​red pepper until tender. Transfer to a bowl and reserve
  2. In the same skillet, melt the butter over medium heat. Add the chopped garlic and sauté without burning.
  3. Add the shrimp and cook for 2-3 minutes until pink and cooked on both sides. Season to taste.
  4. Return the onions and peppers to the pan with the shrimp. Add the grated cheese and mix everything gently until a creamy mixture is formed.
  5. Heat the tortillas in a hot skillet until pliable. Fill them with the shrimp, onion, pepper and cheese mixture. Accompany them with the sauce and chosen ingredients.
how to make the governor tacos recipe


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