Welcome to Paulina Cocina dear readers! Sweetness is going to save the world, they say… Or was it love? Well, whatever, we’re needing more love and sweetness in the world.

That is why today we come with roasted milk, one typical sweet recipe from Chile which you will surely find very similar to other well-known recipes. Grandma’s recipes are like that, they are everywhere with their differences and particularities.

I’ll give you a piece of information: although the traditional recipe is with cow’s milk, some variants contain vegetable milk so it can also be a lactose-free recipe or adaptable to different nutritional requirements. How are you? Let’s see all the info!

About roast milk

Roasted milk is a traditional dessert that has its roots in Chilean gastronomy and has become a favorite in many homes in the region. This delicious delicacy stands out for its creamy texture and sweet flavorand is appreciated for its simplicity and the basic ingredients that make it up.

Chilean roast milk is prepared from milk, sugar and eggs, creating a smooth, consistent mixture that cooks slowly in the oven until a golden layer on top. This cooking process gives roasted milk its characteristic creamy texture, while the caramelized sugar on the surface adds a touch of sweetness.

Roasted milk variant with condensed milk

Roasted milk with condensed milk is a variant of this classic dessert that provides an additional touch of sweetness and creaminess. Condensed milk, with its thick consistency and concentrated sweet flavor, intensifies the sensory experience of the dessert, making each bite even more indulgent.

Roasted milk often evokes fond memories of the recipes of our grandmothers, who with skill and love prepared this classic dessert. The tradition of the recipe has been passed down from generation to generation, turning it into a culinary treasure that has endured over time.

How to make the caramel for the roasted milk recipe

The caramel used for the roasted milk recipe is a key component that adds a distinctive touch and rich flavor complexity to this classic dessert. This candy It is formed from sugar that melts and caramelizescreating a golden layer on top during the cooking process.

The preparation of the caramel involves heat sugar over medium heat until melted and acquires a dark amber color. Careful attention to the exact point of caramelization is essential. The caramel acts as a delicious top layer, crumbly and deeply flavored, which contrasts perfectly with the creaminess of the roasted milk.

3 facts about roasted milk in gastronomy

  • Origen Multicultural: Although roast milk is very popular in Chile, its variant is found in various culinary cultures around the world.
  • Arab influence: Roasted milk has roots dating back to the Arab influence in the Iberian Peninsula during the Middle Ages. Many Spanish, and by extension Latin American, desserts are influenced by the techniques and flavors brought by the Arabs.
  • Regional Adaptations: Over the years, the roasted milk recipe has undergone various regional adaptations, with ingredients and preparation methods unique depending on geographic location and local preferences.

Flipped cream and roasted milk, two different delights

The turned cream and the roasted milk share similarities as traditional desserts in Latin America, but They differ in ingredients and presentation. Both are characterized by having a dairy base, but the whipped cream incorporates evaporated and condensed milk, along with eggs, sugar and vanilla, creating a denser texture and a more intense flavor. It stands out for its caramel on top, which becomes the base when served.

Instead, Chilean roast milk uses milk, sugar and eggs for a softer texture and is served with a golden layer of caramel on top during cooking.

Recipes from around the world that are similar

  • Flan: Similar in the dairy base and in the bain-marie cooking, this one is characterized by having a firmer and softer consistency.
  • Chocoflan: A dessert that combines chocolate cake batter with a flan layer. Also called impossible cake due to the complexity of its preparation.
  • English cream: An English variant similar to custard, but with a softer consistency and often flavored with vanilla.
  • Bread pudding: Made with bread, milk, eggs and sugar, this dessert has a comforting texture and is often complemented by raisins and spices.
  • Custard: A Spanish dessert that uses similar ingredients, but with a lighter and softer texture.
  • Creme Brulee: This French dessert is a baked custard with a layer of caramelized sugar on top, offering a combination of crunchy and creamy textures.

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Roast milk recipe

Yield: 8 servings

Preparation time: 2 hours


  • 1 liter of whole milk
  • 1 cup of sugar
  • 4 eggs
  • Vanilla

How to make roasted milk quickly and easily

  1. Preheat the oven to 180°C. In a saucepan, heat the milk over medium heat until lukewarm. In a separate bowl, beat the eggs with the sugar until you obtain a homogeneous mixture.
  2. Pour the warm milk over the mixture, stirring constantly to avoid the formation of lumps. Add vanilla essence to taste.
  3. Strain the mixture to eliminate any lumps and pour into a caramelized baking mold.
  4. To caramelize the mold, melt 1/2 cup sugar in a saucepan until golden caramel and quickly pour into the mold.
  5. Place the mold in a larger baking dish and add hot water until it reaches the middle of the mold.
  6. Bake 60-70 minutes. Remove from the oven and let cool to room temperature. Then, refrigerate for at least 4 hours before unmolding.
how to make roast milk

Source: www.paulinacocina.net

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