Today we meet to talk about a pasta that is part of grandma’s recipes. You say spaghetti bolognese and think of a long table full of family on a Sunday at noon. But today’s recipe is so easy and simple that you will even make it to eat while sitting on the couch watching your favorite series. Of course… Let there be no doubt that your house is going to have the aroma of homemade food.
About Spaghetti Bolognese
He Bolognese spaghetti It is a very popular pasta dish in Italian cuisine and has become a favorite in many parts of the world.
The base of this delicious dish is a bolognese sauce, also known as ragu, which is made from minced meat cooked with tomato, onion, carrot, celery and a variety of herbs and spices.
Did you know this about spaghetti bolognese?
Bolognese sauce is known for its thick texture and robust flavor, making it a perfect choice to accompany pasta.
The choice of pasta to accompany the bolognese sauce is crucial, and spaghetti is one of the most popular options. Its long, thin shape allows the sauce to cling to each strand of pasta, resulting in every bite packed with flavor. However, other varieties of pasta such as pappardelle bolognese can also be used.
Where does the spaghetti bolognese recipe come from?
The traditional recipe for bolognese sauce comes from the city of Bologna, in the Emilia-Romagna region, Italy. The city of Bologna is famous for its rich culinary tradition and has long been considered the birthplace of spaghetti bolognese.
Although the original bolognese recipe originated in Italy, International versions of spaghetti bolognese often include additional ingredients or variations in preparation. In some regions, ingredients such as mushrooms, red wine or peppers to give it a unique touch.
Over the years, this dish has gained popularity around the world. Despite numerous modern versions, lAuthenticity of the original Bologna recipe remains an important reference point for those looking to enjoy the true spaghetti bolognese experience.
Meaning of “Bolognese style”
The term “Bolognese” is commonly used in gastronomy to refer to a specific preparation, characterized mainly by its thick and tasty sauce.
The distinctive characteristic of “Bolognese” cuisine is the meticulous attention to quality and combination of ingredients fresh, resulting in a deep and satisfying umami flavor.
Over time, this culinary tradition has transcended the borders of Italy and has been adapted to various international cuisines, generating regional and personal interpretations that preserve the essence of its origin in Bologna.
Spaghetti bolognese in Italy
In Italy, boloñesa pasta is known as “Tagliatelle al Ragù” or “Tagliatelle al Ragù alla Bolognese”. This name reflects the authenticity of the recipe and its origin in the city of Bologna, where this delicious sauce was created. It is important to note that in Italy, the use of the word “ragù” is more common than “bolognese” to describe this sauce.
The “Tagliatelle al Ragù” consists of serving the veal ragù sauce, which is a preparation based on minced meat (usually beef) slowly cooked with onion, carrot, celery, tomato, wine and aromatic herbs, on tagliatelle.
Tagliatelle are a variety of fresh pasta with a wide, flat shape, which provides an ideal base for the rich and tasty sauce to adhere optimally. The combination of the texture of pasta and the depth of flavor of ragù is a classic culinary pleasure in Italy.
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Spaghetti bolognese recipe
Yield: 3 servings
Preparation time:40 minutes
Ingredients
- 250 gr of spaghetti
- 250 g of ground beef
- 1 chopped onion
- 2 cloves garlic, minced
- 1 carrot, grated
- 400 g crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil
- Grated Parmesan cheese
How to make spaghetti bolognese in 5 steps
- Cook the spaghetti in a large pot with boiling water and salt. Once cooked, drain and set aside. In a frying pan, heat a little olive oil over medium heat to sauté the chopped onion and garlic.
- Add the ground beef and cook until browned and crumbleable with a spoon. Add the grated carrot to the pan and cook for a few minutes until softened.
- Pour in the crushed tomatoes and mix well. Season with oregano and dried basil, season with salt and pepper to taste.
- Reduce the heat to low and let the sauce cook for 10-15 minutes, stirring so that the flavors mix and the sauce thickens.
- Serve the spaghetti with the hot bolognese sauce on top. Sprinkle grated Parmesan cheese on top.
Source: www.paulinacocina.net
