Welcome to all. We welcome you with open arms as always but today more than ever because this recipe is to share and distribute. Of course they can finish a whole plate alone (like me) but it is so complete and full of different flavors that it can be shared. The true case of “where eats 1 eats 2”.

The Maryland supreme, also called Maryland supreme or Maryland brisket, it is believed that it comes from Eu Uu and is most likely because of its name, although the truth is that it is a food that has already become popular around the world. Because of that, we are going to find very varied recipes and an amount that I swear is dizzying.

So it is best to take into account the basis that gives the supreme Maryland its identity and from there experiment until you find what each one likes. And that is precisely what the recipe that we are going to give you points to.

About Supreme Maryland

Maryland supreme is a classic culinary preparation that stands out for its fried chicken, served on toasted bread and bathed in a rich sauce made with a white sauce base (béchamel).

The chicken meat is seasoned with spices, breaded and fried until it has a crispy exterior and a tender interior. It is covered with a creamy sauce made from milk and butter. This dish is known for its comforting flavor and indulgent texture.

Although there is no single recipe, each version of the supreme Maryland highlights the culinary tradition of the region, offering a unique dining experience.

Maryland sauce, the star of the recipe

Maryland sauce is an essential component in the regional cuisine of Maryland, United States. This sauce, known for its rich and creamy consistency, is commonly used to accompany dishes such as supreme to the Maryland.

Made from local ingredients such as milk, butter and flour, Maryland sauce adds an indulgent and comforting touch to dishes. His Mild flavor and creamy texture perfectly complement breaded meats, such as chicken or fish.

The history of this sauce is intertwined with the culinary tradition of Maryland, and its presence on the table highlights the importance of authentic flavors and local gastronomic heritage in this region of the United States.

How to recognize a Maryland supreme?

The traditional Maryland supreme is a Distinctive dish that stands out for its breaded and fried chicken, served on toasted bread and complemented with a characteristic creamy sauce. Originally from Maryland, United States, this preparation is distinguished by the combination of comforting flavors and classic culinary techniques.

The choice of chicken, seasoned and breaded for a crispy exterior, is presented on toast, highlighting the influence of the Southern lifestyle. The creamy sauce, often based on milk and butter, adds extra dimension to the dish.

Supreme Maryland’s recipe encapsulates the essence of regional cuisine, fusing local ingredients with traditional techniques to create a unique and delicious dining experience.

Origin of supremely hearty, flavorful Maryland

The Supreme Maryland Recipe does not have a specific place and date of inventionas it is more the result of the evolution of American regional cuisine, especially in the state of Maryland.

It is considered that the supreme Maryland It was popularized in the 1930s, but the recipe and the breading and frying technique that characterize it have older roots in southern American cuisine..

Maryland, a state in the eastern region of the United Statesis known for its rich culinary tradition that incorporates local ingredients, such as chicken, and cooking techniques influenced by Southern heritage.

Tips to make the best Maryland Supreme

  • Choice of quality meat: Opt for fresh, high-quality chicken breasts to ensure optimal flavor and juicy texture.
  • Proper seasoning: Make sure you season the meat properly before breading. Use a blend of spices that complement the flavor of the chicken, such as garlic powder, onion powder, pepper, and salt.
  • Crispy empanizado: Achieve a perfect breading using a mixture of breadcrumbs with spices. Lightly press the breading onto the meat so that it adheres well and acquires a crispy texture when frying.
  • Oil temperature control: Make sure the oil is at the right temperature before frying. This will ensure that the Maryland supreme cooks evenly and turns a nice golden brown.
  • creamy sauce: Prepare a delicious Maryland sauce with fresh, quality ingredients. Adjust the consistency and flavor according to your personal preferences.
  • Experiment with variations: Customize the recipe according to your preferences. You can add personal touches like fresh herbs, lemon, or even local ingredients for a unique twist.

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Maryland supreme recipe

Yield: 4 portions

Preparation time: 1 hour


  • 4 chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 2 beaten eggs
  • 1 cup of milk
  • Salt and pepper to taste
  • Vegetable oil for frying

For the sauce:

  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups of milk
  • Salt and pepper to taste
  • 3 yellow corn, shelled

For the fried bananas:

  • 4 bananas
  • 2 eggs
  • 1/2 cup breadcrumbs
  • Oil, for frying

How to make supreme maryland in the simplest way

  1. Season the chicken breasts with salt and pepper to taste. Prepare three deep plates: one with flour, another with beaten egg and the third with breadcrumbs.
  2. Dredge each breast in flour, then in egg and finally in breadcrumbs, coating evenly.
  3. Heat enough oil in a frying pan over medium heat. Fry for 5-6 minutes on each side until golden brown and cooked through.
  4. In a saucepan, melt the butter, add the flour and stir until it forms a paste. Pour in the milk, stirring until thick. Add the processed corn and cook for 5 minutes.
  5. Peel the bananas, dip them in the beaten egg and then breadcrumbs. Fry them in plenty of hot oil. Remove and place it on absorbent paper.

Serve the supremes hot with the sauce and fried bananas on the same plate. They can be served with fried eggs and potato chips.

Source: www.paulinacocina.net

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