Dear readers, these chicken buns are in the top 10 of our sandwich recipes and we are going to explain why! This flavorful and hearty sandwich combines tender pieces of shredded chicken with a variety of fresh ingredients and a touch of marinade, all wrapped up in a soft, fluffy bun.

Los bread with Chiken they are a delicious and popular culinary option in El Salvador. They are perfect for a quick meal, a satisfying lunch or dinner and it is so easy to make that you can be sure that once you try them you will not stop making them. Do you think we are exaggerating?

In this recipe we are going to show you how to prepare bread with chicken in the comfort of your home, so that you can enjoy the authentic salvadoran flavor. But first, as we like it, let’s learn more about this dish.

About the buns with chicken

Bread with chicken there are many, Salvadorans only one

The preparation of chicken breads in El Salvador has been influenced by Mexican cuisine., particularly for the tacos and tortas. This is reflected in the use of ingredients such as corn tortillas or telera-type breads to wrap the chicken.

In the typical version of salvadoran chicken buns, the chicken is cooked and shredded before being placed on the bread. This allows for even distribution of the chicken and makes it easy to eat. A distinctive feature is the presence of a tomato sauce in the filling. This sauce gives a unique flavor to the sandwich and helps bring out the flavor of the chicken.

Chicken buns are a popular street food option in El Salvador. They can be found at street food stalls, kiosks, and casual restaurants across the country. They are a quick and tasty option for those looking for a satisfying snack.

As with many culinary preparations, chicken breads can vary slightly depending on the region of El Salvador. For example, in some areas, toppings such as mayonnaise or mustard are added to the sandwich, while in others, a special slaw sauce is added.

Escabeche, a fundamental part of Salvadoran breads with chicken

The special touch in these Salvadoran breads with chicken is the escabeche. This sweet and sour dressing adds a contrast of flavors and a unique crunchy texture. The marinade is the final touch that completes this delicious dish and sets it apart from other chicken sandwiches.

Escabeche is a condiment or dressing commonly used in Salvadoran cuisine and other Latin American countries. In the context of Salvadoran chicken buns, this one is made of vegetables and is used as a side dish to add flavor and texture to sandwiches. Combining chicken and vegetables is also the Marinated chicken.

The Salvadoran escabeche for chicken buns usually consists of a mixture of vegetables pickled in vinegar, with onion and carrot being the main ingredients. The onion is julienned, and the carrot can be thinly sliced ​​or grated. Some recipes also incorporate sliced ​​jalapeño or serrano peppers for a hint of heat.

How to make the salvadoran escabeche for breads with chicken

The escabeche is prepared by placing the vegetables in a container and covering them with a mixture of vinegar, water, salt and sugar. The ratio of vinegar and water can vary based on personal preference. Then, it is left to sit at room temperature for a while so that the flavors meld and the vegetables soften slightly.

4 facts about chicken buns

  1. Chicken breads are culinary preparations that consist of combining cooked or roasted chicken meat with bread, creating a sandwich or sandwich. Chicken can be shredded, shredded, diced, or filleted, and is often combined with other ingredients such as vegetables, sauces, and seasonings to enhance its flavor and texture.
  2. You can use a wide variety of breads to make chicken buns, depending on your personal preferences. Some popular options are white bread, whole wheat bread, baguette, ciabatta, sliced ​​bread, pita, or rolls. Each type of bread can bring a different texture and flavor to the whole sandwich.
  3. There are many popular variants of chicken buns in different cultures and cuisines. Some options include the classic grilled chicken sandwich, the chicken panini with mozzarella and pesto, the chicken wrap with vegetables and ranch sauce, the Cuban-style chicken sandwich with ham and cheese, the chicken tikka masala sandwich, among others.
  4. Chicken buns can be served alone or with other dishes. Some popular side options include French friessalads, chips, vegetable sides, soup, or even a cup of Chicken Soup.

Salvadoran bread with chicken recipe

Chicken buns are a common option at celebrations and special events in El Salvador. Whether at family parties, social gatherings, or cultural events, these sandwiches are often appreciated for their comforting flavor and ability to satisfy a crowd.

Yield: 4 portions

Preparation time: 45 minutes


  • 4 telera type breads, bolillo or French bread
  • 500 gr of boneless and skinless chicken
  • 1 medium onion, julienned
  • 2 garlic cloves, minced
  • 1 medium tomato, sliced
  • 1 cup shredded cabbage
  • 1 large carrot, grated
  • 2 tablespoons vegetable oil
  • 2 teaspoons cumin powder
  • 2 teaspoons paprika
  • Salt and pepper to taste

How to make bread with chicken

  1. In a large skillet, heat the oil over medium heat and add the onion and garlic. When they are transparent, add the chicken cut into small pieces and cook until well cooked. Season with salt, pepper, cumin powder and paprika and stir well.
  2. Preheat the oven to 180°C for 5 minutes. Cut the loaves in half, without separating the two parts completely and put them in the oven on a suitable tray. Remove when lightly toasted and crisp.
  3. Remove chicken from pan and shred into smaller pieces. Use to fill the buns and add tomato slices, shredded cabbage and shredded carrot.
  4. Optional add the salvadoran escabeche and serve hot salvadoran buns with chicken.


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