Good morning, afternoon, evening dear followers of Paulina Cocina! This baked chicken thighs recipe is a classic. in the houses and more if there are children. Everyone wants the thigh leg but if we make a whole chicken we have a problem: there are only two! So today we are going to use this piece to avoid family conflicts or between friends. Yes, we take food very seriously…

About this baked chicken thighs recipe

Unlike breast, chicken thigh can be crispy on the outside due to the skin and juicy on the inside. This is because the chicken thighs they contain more fat and flavor than chicken breasts, making them more flavorful and ideal for baking as the fat helps keep the meat moist during the cooking process.

That being said, there are many chicken recipes very flavorful and using the different parts. And even in some cases, we can reuse what we have left over from some baked or grilled chick. As always, we suggest you save and have our recipes at hand to solve the blessed question of “what do we eat today”.

Eternal debate: chicken leg or thigh?

The choice between chicken leg and thigh depends on personal taste and individual preferences. Both parts have different characteristics and offer different experiences when eating them.

Chicken leg

  • The chicken leg includes the thigh and the lower part of the leg.
  • It has a juicy and tender flavor due to the higher amount of fat and bone.
  • Chicken leg meat is darker and tends to be more flavorful.
  • When cooked, the skin can become crunchy and delicious.

Chicken thigh

  • Chicken thigh specifically refers to the thigh part, not including the lower leg.
  • It is also juicy and tender due to its fat content.
  • Chicken thigh meat is slightly softer and easier to debone than leg.
  • It is very versatile and adapts well to a variety of culinary preparations.

Chicken leg is an ideal option for those who prefer darker, juicier meat with more flavor. On the other hand, the chicken thigh is an equally delicious option, with a softer texture and greater versatility in the kitchen.

The secret to making baked chicken thighs

The technique of baking chicken has a long history in the kitchen. Baked chicken, and particularly baked chicken thighs, are a popular way to prepare this bird. in many cultures around the world. Oven cooking allows heat to distribute evenly, helping meat cook evenly and crisp skin.

Before the chicken thighs are baked, they are marinated or seasoned to enhance the flavor. Some marinade or seasoning options include herbs and spices such as thyme, rosemary, garlic, paprika, pepper, and salt. Chicken thighs are placed on a baking sheet and baked at a high temperature until cooked through.

Lemon adds a fresh, citrusy flavor to baked chicken thighs. The acid in the lemon helps enhance the flavor of the chicken meat and balance the natural fat in the thighs. It can be used for the marinade or after serving.

Baked chicken thighs with potatoes

This simple recipe for baked chicken thighs has potatoes and onions. It’s quick, it doesn’t require great culinary skills and it’s always going to be good. The only thing to keep in mind is to follow the steps and times so that the chicken pieces are well cooked.

  • Yield: 4 portions
  • Preparation time: 1 hour

Ingredients for the recipe for baked chicken thighs with potatoes

  • 4 chicken thighs
  • 4 medium potatoes, peeled and cubed
  • 1 large onion, julienned
  • 3 garlic cloves, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 handful of chopped fresh parsley (optional)

How to make baked chicken thighs in 4 steps

  1. Preheat the oven to 200°C. In a large bowl, mix the diced potatoes with the onion, garlic, olive oil, thyme, rosemary, salt and pepper. The potatoes and onion should be covered with the seasonings and oil.
  2. Arrange the chicken thighs on a baking sheet and season with salt and pepper to taste. Distribute the potato and onion mixture around the chicken thighs on the tray.
  3. Bake in the preheated oven for approximately 45-50 minutes, or until the chicken thighs are cooked through and the potatoes are golden brown and tender. Halfway through cooking, flip the chicken thighs and mix the potatoes to ensure they cook evenly.
  4. Once ready, remove the tray from the oven and let the chicken thighs with potatoes and onion rest for a few minutes before serving. Optional sprinkle with chopped fresh parsley.


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