Hello friends of our blog Paulina Cocina! Scrambled eggs are a very versatile dish, which means that they can be adapted to personal tastes and preferences. Accompaniments can be added or changed according to preferences creating different flavor combinations. The broken eggs they have companions that are equally protagonists in world gastronomy: potatoes.
We can then say that this dish, although it has its clearly recognized headquarters in Madrid, can be made anywhere in the world.
About the broken eggs recipe
One of the first classes in cooking schools is about eggs, if we think of something quick and nutritious we think of scrambled eggs And if we are going to give ourselves a taste, we go for the fried eggs. Let’s say it: the egg is an essential ingredient in our homes.
Although potatoes and eggs are the stars, some common options to accompany broken eggs are Serrano or Iberian ham, chorizo, padrón peppers, mushrooms, caramelized onion or young garlic. We invite you to make them, experiment and then tell us.
From bars to gourmet gastronomy
Huevos rotos have their roots in Spanish cuisine and are especially popular in the Madrid region.. It is believed that this dish emerged in Madrid bars in the mid-19th century as a quick and delicious option for workers.
At that time the recipe was a little different from what became popular later. The potatoes are sliced thinly or in the shape of straws (thin strips) and fried until golden brown and crisp. The eggs were fried in the same pan and placed on top of the potatoes. What is said a true fast food.
In the 1970s Lucio Blázquez opened his restaurant in Madrid, Spain. He tells the story that by chance Lucio served the broken eggs and from then on it built a reputation for serving some of the best scrambled eggs in town. In other words, he did not invent them but rather gave them the style the dish needed to raise its status.
History of the broken eggs in the Casa Lucio style
According to the story, the recipe for broken eggs at Casa Lucio arose by chance. On one occasion, a client asked for a potato omelette, but Lucio Blázquez did not have enough eggs to prepare it. He decided to improvise and served the French fries with the fried eggs on top. The customer was delighted with the result and the dish quickly became popular.
5 distinctive characteristics of Casa Lucio-style broken eggs
This scrambled egg recipe It has certain characteristics that make it special both in taste and visually. Lucio’s intention as chef to sophisticate a homemade and popular dish is clear. We leave them below for his knowledge and why not, to take them into account when making his own recipe:
- Preparation: The preparation of the broken eggs with potatoes in the Casa Lucio style is similar to the basic recipe, but with some distinctive details. The potatoes are cut into thick slices and fried in plenty of olive oil until tender on the inside and golden on the outside. The key is to achieve a creamy texture inside the potatoes.
- Eggs: At Casa Lucio, fresh, high-quality free-range chicken eggs are used. The eggs are fried in the same pan as the potatoes, making sure the whites are firm but the yolks are still runny.
- Presentation: In the Casa Lucio style, the scrambled eggs are presented on a large ceramic plate and generously served. A large quantity of fried potatoes is placed at the bottom of the plate and topped with the fried eggs on top.
- Sal: A characteristic detail of Casa Lucio-style broken eggs is that they are seasoned with coarse salt flakes. This brings out the flavors of the potatoes and eggs, and adds a distinctive touch to the dish.
- accompaniments: Often, Casa Lucio-style scrambled eggs with potatoes are served with high-quality Iberico or Serrano ham. This side dish adds a savory, savory flavor that pairs perfectly with potatoes and eggs.
Scrambled eggs with potatoes Casa Lucio style recipe
As we have already seen, this recipe has some peculiarities that we may not be able to replicate at home, such as obtaining fresh free-range hen eggs. But we still assure you that the result will be tasty. Have no doubt so let’s do it!
- Yield: 2 servings
- Preparation time: 40 minutes
- 4 chicken eggs
- 4 large potatoes cut into thick slices
- extra virgin olive oil
- flake salt
- Jamón Iberico or Serrano (optional)
How to make broken eggs with potatoes Casa Lucio style
- Heat plenty of extra virgin olive oil in a large skillet over high heat.
- Add the potatoes to the hot oil and fry until golden brown and tender on the inside. Stir occasionally to ensure they cook evenly. This can take around 10-15 minutes.
- Meanwhile, in a separate pan, heat a little oil and fry the eggs one by one, taking care that the whites are firm but the yolks are still liquid.
- When the potatoes are done, remove them from the pan and place them on a large plate. Place the fried eggs on top of the potatoes.
- Sprinkle the potatoes and eggs with salt flakes to taste.
- Optional, add pieces of Iberian or Serrano ham on the eggs.
- Serve Casa Lucio’s broken eggs immediately while they are still hot.