Yummy, today we have another really delicious and simple cookie recipe for you: Double Chocolate Cookies.

Bake double chocolate cookies – easy recipe for American cookies

Without much chatter, here is the recipe for our delicious cookies. If you’re looking for more inspiration, take a look at our recipe finder – there you can easily view all the cookies, biscuits and cookie recipes.

Double Chocolate Cookies – this is what you need – ingredients

  • 250 Gramm Butter
  • 100 grams of brown sugar
  • 150 grams of sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 2 Owner
  • 320 grams of flour
  • 40 grams of cornstarch
  • 1 teaspoon baking powder
  • 1/3 teaspoon baking soda
  • 150 grams of dark chocolate
  • 100 grams of white chocolate

Instructions – Double Chocolate Cookies Recipe

Here’s how to do it: Melt the butter on the stove and then let it cool down a little. In the meantime, mix the sugars and salt in a bowl. Add the melted butter and stir the whole thing thoroughly. Add the eggs and beat the whole thing into a fluffy, creamy mixture. Attention: Do not add the eggs too early, but wait until the butter has cooled down significantly!

In a second bowl, mix the flour with the baking powder and baking soda. Then stir everything into the egg mixture. Roughly chop the chocolate and stir about 175 grams into the dough. I saved the rest to sprinkle over the cookies shortly after baking. Then put the dough in the fridge for at least an hour. This step is very important because otherwise the cookies will spread too far apart during baking and will melt completely.

Preheat the oven to 200 degrees top and bottom heat. I took about a tablespoon of dough at a time, formed it into a ball and placed it on a baking sheet lined with baking paper. I baked 9 cookies per baking tray. This means there is enough space between the cookies. The cookies then have to go into the oven for about 10 minutes. I baked the trays one after the other on the middle rack. The double chocolate cookies should then be brown on the edges and still nice and soft in the middle. Immediately after baking, I sprinkled a few chocolate chips on top and pressed them lightly.

After baking, the cookies are still very soft and fall apart easily, but they will firm up as they cool.

Enjoy it,


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Written by Jutta Handrup. Jutta – loves cheesecake, chocolate and boiler suits, moved back to Münster from Holland, now misses Vla and zure drops, faster than Lucky Luke with the hot glue gun. is happy to receive emails: [email protected] On Instagram: @jutta_kreativfieber

Source: kreativfieber.de

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