If you are looking for a super quick, juicy chocolate muffins recipe, then you have come to the right place: Today I have my recipe for double chocolate muffins, which is actually a simple basic recipe for chocolate muffins with oil instead of butter that is super easy to use You can combine it with everything you can find in your stash: nuts, chocolate candies or, like I did today: with two types of chocolate!

Double Chocolate Muffins – Basic chocolate muffins recipe with oil instead of butter

I had a pack of white chocolate chips and a pack of milk chocolate chips and used them for the recipe – but you can also easily use nuts or raspberries. Two weeks ago I showed you Double Chocolate Cookies. Here comes the basic recipe.

This is what you need – Double Chocolate Muffins Recipe

The amount is enough for 12 muffins

  • 150 grams of sugar
  • 2 Owner
  • A few drops of vanilla extract
  • 160 Milliliter Hafermilch
  • 110 milliliters sunflower oil (or another neutral oil)
  • 250 grams of flour
  • 2 level teaspoons of baking powder
  • 50 grams of baking cocoa
  • 1 pinch of salt
  • 100 grams of milk chocolate drops
  • 100 grams of bake-proof cubes of white chocolate

Alternatively, you can roughly chop a bar of white chocolate and a bar of milk chocolate

Double Chocolate Muffins – Basic recipe for chocolate muffins with oil instead of butter in three easy steps

Step 1 – Mix sugar, eggs and liquid ingredients

In the first step, beat the sugar with the two eggs until creamy and then stir in the oat milk, oil and vanilla extract.

Step 2 – mix with dry ingredients

In the next step, put the flour, baking powder, baking cocoa, salt and the two types of chocolate in a bowl, mix everything well and then stir the mixture into the dough. Tip: The muffins will be particularly nice if you reserve a small amount of chocolate chips and sprinkle them on the dough in the last step.

Step 3 – Bake chocolate muffins

Preheat the oven to 165 degrees and divide the dough into 12 muffin cases in a muffin tray. Sprinkle the reserved chocolate chips over the top and then bake the chocolate muffins for about 20 minutes. Every oven bakes differently, so feel free to test with a stick to check if the muffins are done.

Yummy, already done! Let the chocolate muffins cool on a rack and then enjoy!


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Written by Jutta Handrup. Jutta – loves cheesecake, chocolate and boiler suits, moved back to Münster from Holland, now misses Vla and zure drops, faster with the hot glue gun than Lucky Luke. is happy to receive emails: [email protected] On Instagram: @jutta_kreativfieber

Source: kreativfieber.de

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