Welcome dear friends of Paulina Cocina. To accompany mate, coffee or chocolate, Queque is what you have to make at home. Sweet and spongy, it is very common in several Latin American countries.

Similar to all the cakes we know, it has its peculiarities and tips to make it perfectly. Quick to make and with ingredients that you surely have in the pantry, we invite you to make the easy cake…And then invite us to eat it.

I present to you the easy homemade cake

The cupcake It is a type of cake or sponge cake that is part of traditional pastries in various cultures.. It is characterized by its spongy texture and sweet flavorbeing a versatile dessert that can be adapted to a variety of ingredients and flavors.

The base of the basic easy cake includes ingredients such as flour, sugar, eggs, butter, and leavening agents. such as baking powder or baking soda. These ingredients are combined to form a dough that, when baked, expands and acquires the characteristic spongy texture.

The versatility allows the addition of other ingredients to give different flavors and textures, such as vanilla, fruits, nuts, or chocolate. In addition, they are usually decorated with icing, creams, or simply sprinkled with powdered sugar. It is an easy cake but it can be full of flavors.

The homemade cake in the world’s pastry shop

Preparing it at home is a rewarding and accessible culinary experience for any baking fan. This type of cake, Also known as sponge cake in some regions, it is a delicacy enjoyed around the world.. The simplicity of the easy cake recipe makes it a popular option.

Each culture has its own version of cake or cake. For example, in Italy, panettone is a traditional sweet bread as is Stollen in Germany, while in Japan, mochi rice cake is popular at celebrations.

With advances in cooking and baking, cakes have experienced numerous innovations and variations. From filled cupcakes and vanilla muffins to extravagant layer cakes, baking creativity seems to know no limits.

About the cake, its history and peculiarities

The word “queque” comes from the English “cake”. In some places in Latin America, this variant of the term was adopted to refer to cakes in general. The story is believed to date back to ancient Rome, where They mixed honey, nuts and dried fruits to create a dense, itchy mass.

Cakes, including the easy queque recipe, have long been symbols of celebration in various cultures. Traditionally They are used to commemorate special events such as birthdays, weddings and anniversaries.

In the early days, cakes were quite simple and did not contain the luxurious and varied ingredients that we have today. Over time, baking evolved to include a wide range of flavors, fillings and decorations until reaching the easy cake that is consumed today.

Tips for the fluffiest easy cake

  • Fresh ingredients at room temperature: Use fresh ingredients, especially eggs and butter, and that are at room temperature. Eggs at room temperature mix better and help give the dough a fluffier texture.
  • Sifting dry ingredients: Sifting the flour and other dry ingredients helps aerate the dough, which contributes to a lighter, fluffier texture.
  • Don’t over mix: Mix the ingredients just enough and necessary. Too much mixing can develop the gluten in the flour, which can make it denser instead of fluffier. In the easy cake you only have to combine the ingredients until they are incorporated.
  • Proper use of yeast or baking powder: Make sure you use the correct amount of yeast or baking powder according to the recipe. These leavening agents are essential for achieving fluffiness by creating gas bubbles that expand during cooking.
  • Do not overfill the mold: Fill the mold so that the dough takes up approximately two-thirds of the space. This allows it to expand properly during cooking.
  • Oven preparation: Make sure the oven is preheated to the temperature indicated in the recipe. An oven at the correct temperature helps the easy cake recipe rise properly and cook evenly.
  • Proper cooking time: Control the cooking time and do not exceed it. Overbaking can cause it to dry out and lose its fluffiness.
  • Adequate cooling: Let the easy cake cool completely before cutting it. This allows the internal structure to settle and the texture to be fluffier.

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Easy cake recipe

Yield: 8 servings

Preparation time: 1 hour


  • 1 cup of sugar
  • 1/2 cup butter (at room temperature)
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup of milk

How to make easy cake in the simplest way

  1. Preheat the oven to 180°C and grease a cake mold. In a bowl, beat the butter and sugar until creamy, add the eggs, beating well.
  2. In another bowl, sift together the flour, baking powder, baking soda and salt. Add them to the butter mixture, alternating with the milk.
  3. Mix everything until well combined, but without overmixing. Pour the batter into the mold and smooth the top with a spatula.
  4. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  5. Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
how to make easy cake

Source: www.paulinacocina.net

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