You know that at Paulina Cocina we are fans of quick solutions in the kitchen, meal preps and all those things that simplify our lives. Homemade flour tortillas are called “quickies” for that reason.
They’ll make a meal for you in no time. With these tips and the recipe below you will be able to have a supply at home to use at any time.
About homemade flour tortillas
Flour tortillas are a type of traditional flatbread made with wheat flour, water, and salt. They are an essential part of gastronomy in many cultures, but are especially popular in Latin America, where they are used for a wide variety of dishes.
What are flour tortillas also called quickitas?
These tortillas are characterized by their soft and flexible texture, making them ideal for wrapping or filling with a variety of ingredients.
Flour tortillas differ from corn tortillas in that they are made with wheat flour like taco dough instead of corn dough. They are often cooked on a hot, flat surface, such as a griddle, skillet, or griddle, until they puff slightly and brown around the edges.
Customize flour tortillas
Homemade flour tortillas are a staple in many kitchens around the world., especially in countries like Mexico and other places in Latin America. In different regions of the world, the flour tortilla recipes They can vary in size, thickness and flavor.
They are often customized by adding additional ingredients, such as butter, lard, or even herbs and spices, to give them a special touch. Homemade flour tortillas are prized for their freshness and authentic flavorand are often passed down from generation to generation as part of family culinary traditions.
Tortillas with butter
A variant that adds a touch of flavor and texture is to add butter to the dough as this makes it richer.
To make tortillas with butter, simply replace part of the water in the recipe with melted butter. The amount you use will depend on personal preference, but generally about a tablespoon per cup of flour is added.
Flour tortillas, a must-have in Mexican food
In Mexico, flour tortillas are an essential component of cuisine. These tortillas differ from corn tortillas, which are equally popular in the country. The recipe for homemade flour tortillas varies by region and personal preference. They are a culinary tradition rooted in Mexico and are appreciated for their freshness and authentic flavor.
They are characterized by their soft and elastic texture, which makes them ideal for preparing various dishes, from burritos and tacos to quesadillas and fajitas. Preparing these tortillas requires skill and practice to achieve the desired texture and size.
Often, Mexican families have their own homemade tortilla recipe, passed down from generation to generation, adding a special touch to every meal and making tortillas a central element in Mexican cuisine.
The importance of baking powder in flour tortillas
Baking powder, also known as baking powder or baking powder, plays an important role in tortillas as well as many other baking and pastry preparations.
Its main function is to act as a leavening agent, meaning it helps flour tortillas increase in volume and become fluffier.
- Leudante: Baking powder contains a combination of baking soda and an acid, usually cream of tartar or sodium potassium tartrate. When combined with liquid (in this case, water) and subjected to heat during baking, baking powder produces carbon dioxide. This gas is released into the tortilla dough and creates air bubbles, causing the dough to expand and puff up. This is what makes flour tortillas lighter and fluffier instead of flat and dense.
- Texture: Baking powder contributes to the soft, airy texture of flour tortillas. Without this leavening agent, the tortillas would be denser and more cakey, similar to corn tortillas, which generally do not contain baking powder and are thinner and firmer.
- Flavor: Although to a lesser extent, baking powder can also slightly affect the flavor of flour tortillas by neutralizing some of the acidity in the dough. This can make the tortillas a little less acidic and more palatable.
How to make the perfect flour tortillas for our taste
Making flour tortillas at home is a simple and satisfying process. You can mix wheat flour with warm water until you obtain a soft and malleable dough. Some cooks also choose to add a pinch of salt to enhance the flavor.
The amount of water can vary depending on the ambient humidity and the quality of the flour, so it is important to adjust it gradually until you obtain the desired consistency.
The flour for this recipe
Choosing the right flour to make tortillas is essential to obtain an optimal result. There are two types of flour that are commonly used: all-purpose wheat flour and wheat flour specifically for tortillas. Both have their advantages and can be used depending on your personal preferences and the type of omelette you want to make.
- All-purpose wheat flour is a versatile option commonly found in most homes and is a solid choice if you’re looking for a firm texture.
- Tortilla-specific wheat flour is formulated for making tortillas and is widely used in Mexico and other regions where flour tortillas are a staple food.
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Flour tortillas recipe
Yield: 12 tortillas
Preparation time: 40 – 50 minutes
- 2 cups of wheat flour
- 1/2 teaspoon salt
- 2 tablespoons vegetable shortening or lard
- 3/4 cup warm water
How to make flour tortillas
- In a large bowl, mix the wheat flour, salt and butter. Gradually add the warm water to the flour mixture, stirring with a spoon or your hands until the dough comes together well.
- Knead for a few minutes on a lightly floured surface until smooth and elastic.
- Divide into small walnut-sized balls, cover with a damp cloth and let rest for 20-30 minutes. Preheat a comal or large frying pan over medium heat.
- On a floured surface, roll out each ball of dough into a thin circle the size of a plate. Make them as thin as possible to obtain soft tortillas.
- Cook each tortilla for 1-2 minutes on each side. Remove and place on a clean, dry cloth to keep warm while the rest cooks.