Hello friends of Paulina Cocina! Today we are going to cook a recipe that we love: Banana cake. This cake is very traditional in Colombia, where banana consumption exceeds any statistics..

Among the numerous recipes that are prepared with bananas in this country, The homemade banana cake recipe is an undisputed star. Because it’s easy to make, because it’s super deliciousand because you can take advantage of all the flavor of ripe bananas.

Let’s immerse ourselves in the gastronomic universe of Colombian banana cake, learning more about this traditionits different names, the basic ingredients it contains and those that can be modified or added and, of course, sharing an infallible recipe so that you can enjoy it with your loved ones.

About the banana cake

The banana cake It is an exquisite dessert that has ripe bananas as its main ingredient.. This delicacy is characterized by its sweet flavor and spongy texturecharacteristics that made it a popular choice in many culinary cultures around the world.

In Colombia’s rich culinary tradition, homemade banana cake holds a special place in the hearts of many families.. Its sponginess and the unmistakable aroma of ripe banana make it a delight to eat at any time.

Ingredients of Colombian banana cake

The magic of fluffy banana cake lies in the simplicity of its ingredients. To prepare this tasty recipe, You need ripe bananas, wheat flour, sugar, fresh eggs, butter, and a touch of vanilla essence. These ingredients, which are common in any kitchen, combine to create a soft and airy texture, with an unmatched flavor that evokes the warmth of home.

This cake is a good way to use bananas when they are very ripe. and an excellent way to start the day for children and adults, with an energetic and super rich contribution.

Alternative names for banana cake

The versatility of the banana cake recipe is reflected in the different names it receives in different regions. Some know it as ripe banana cake, or banana pancake, while others simply call it banana cake, banana cake, or banana bread.. These regional names highlight the local variations of the recipe and add a unique touch to this beloved delicacy.

Tradition of banana cake in Colombia

In Colombia, banana cake is not just a dessert, but a tradition that unites families and friends. Its presence at festive events and special gatherings makes it a symbol of celebration and joy..

Colombia is one of the largest banana producers in the world, and the banana industry is an important part of the country’s economy.. This food is the basis of many recipes such as banana dessert in milk, banana cookies, banana smoothie and the traditional banana cake recipe.

How to make a fluffy banana cake

Prepare a delicious banana cake Is easier than it looks like. Simply mix the butter with the sugar, then mix it with the mashed ripe bananas, the eggs, and the vanilla essence.

Finally, add the sifted flour with the leavening agents, and pour it into a greased and floured mold. Place in a preheated oven and cook for around 40/45 minutes, until golden and cooked evenly.

Tips and secrets for a perfect banana cake:

  • Banana selection: Opt for very ripe bananas, already with dark skin, to intensify the sweetness of the cake and use less sugar.
  • Fluffy texture: Add a pinch of baking soda to achieve a soft and fluffy texture.
  • Creative decoration: You can add nuts, chocolate chips or banana slices on top, to create a play of textures.
  • Cooking: Insert a toothpick or the tip of a knife to check that the inside is cooked. If it comes out dry, it’s ready.

A special touch for the classic homemade banana cake

  • Additional fruits: Other fruits can be added to the mix, such as chopped apples, pears, or even blueberries. These ingredients will not only add new flavors, but also additional juiciness to the cake.
  • Nuts: Walnuts, almonds, or pecans are great options to add a crunch. They can be lightly toasted before incorporating them into the dough to highlight their flavors even more.
  • Cinnamon or spices: A pinch of cinnamon, nutmeg, or even cardamom can elevate the flavor profile of the cake, providing a warm, aromatic touch.
  • Yogurt or plant milk: You can replace the butter with natural yogurt or a plant-based milk, such as almond or coconut milk, to add moisture and softness to the cake.
  • Whole wheat flour: For a healthier, fiber-filled version, you can replace some of the wheat flour with whole wheat flour. This will not only add additional nutrients, but also a slightly more robust flavor.
  • Mascabo sugar or alternative sweeteners: You can replace refined sugar with mascabo sugar or try alternatives such as coconut sugar, honey or maple syrup. Keep in mind that these sweeteners can affect the texture.
  • Coconut oil: For a tropical flavor and moist texture you can replace some or all of the butter with coconut oil.
  • Avena: Adding oats to the mix not only provides fiber, but also an interesting texture. If using it, add more liquid so that it is not dry.

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Banana Cake Recipe

Yield: 10 servings

Preparation: 55 minutes


3 ripe bananas

2 cups of wheat flour

1 teaspoon baking powder

1 teaspoon baking soda

1 cup of sugar

4 fresh eggs

150g butter

1 Teaspoon vanilla extract

How to make banana cake in 4 steps

  1. Preheat the oven to 180°C. Meanwhile, mash the ripe bananas in a bowl.
  2. Add the melted butter, eggs, melted butter and vanilla essence. Integrate all the wet ingredients. It can be made with a mixer or blender.
  3. Add the sifted flour in 3 steps, with the baking powder and baking soda. Mix until you obtain a homogeneous but creamy dough.
  4. Pour the mixture into a greased pan and bake for about 40-45 minutes, or until a toothpick inserted comes out clean. Let cool before unmolding.
how to make banana cake

Source: www.paulinacocina.net

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