Hello dear followers of Paulina Cocina! Let’s get to the important thing: the homemade custard They are one of the best desserts you will ever make and try in your lives and we stand by what we say. Easy, sweet and simple, but surprising (exactly how life should be) this classic dessert of the European cuisine never disappoints. It has several versions and some little secrets to make it perfect so we have a lot to talk about.
Take advantage of the next family gathering to show off by saying the famous: “I’ll bring dessert,” and look like dukes.
About homemade custard
Las homemade custard They are a classic and delicious dessert that can be easily made at home. This smooth and thick cream is a delight for dessert lovers and can be enjoyed both hot and cold.
What are homemade custards and what do they have?
The Vainilla custard It is a thick, smooth cream that is usually prepared with milk, eggs, sugar and vanilla. Milk is the main base and is mixed with egg yolks and sugar for sweetness. Vanilla is added to provide a distinctive and aromatic flavor.
Some recipes may also include other ingredients to add additional flavors, such as citrus, cinnamon or chocolate. Las Custard They can be served hot, warm or cold, and are often sprinkled with a little cinnamon or nuez butternut on top to enhance the flavor.
#Very useful FACT: las homemade custard They can be used as a filling for cakes and pastries, as an accompaniment to fresh fruits or as a base for other more elaborate desserts.
Some tips for preparing and preserving vanilla custard
To thicken the homemade custard, it is important to cook them over low heat and stir while mixing the egg yolks with the hot milk. The gentle heat allows the eggs to cook gradually and with the milk form a thick, smooth cream. Be patient during this process to prevent the custard from boiling.
He How long does homemade custard last? in the refrigerator will depend on how they are stored and the ingredients. Typically, well-chilled homemade custard can last 3 to 4 days in the refrigerator. It is important to store them in an airtight container to maintain their freshness and prevent them from absorbing odors from other foods in the refrigerator.
10 facts about homemade custard that will surprise you
- Las Custard They have a long history and it is believed that their origin dates back to medieval times in Europe.
- Originally, custard was a savory dish. and were served as an accompaniment to meats.
- Over time, custard evolved and they became a sweet and popular dessert in European cuisine.
- In some countries, custard is known by different names. For example, in France they are called “crème anglaise” (English cream), in Italy “custard” and in Mexico “natilla” too, but it has a slightly different version.
- The egg yolk It acts as the main thickener in custard, giving it its smooth and creamy texture.
- Although the most common version is vanilla, the traditional homemade custard recipe It can also be prepared with other flavors, such as chocolate, coffee, citrus fruits, almond or even liqueurs.
- Although the homemade custard They are delicious, you should keep in mind that they contain eggs and sugar, so they should be enjoyed in moderation as part of a balanced diet.
- Custard is popular in many cultures around the world and are prepared in different variations depending on the region.
- The texture and consistency of the homemade custard They may vary depending on the recipe and preparation method. Some are thicker and creamier, while others may be lighter and more fluid.
- Las homemade custard They are delicious on their own, but can also be served with fresh fruits, cookies, cakes or sprinkled with cinnamon or nutmeg.
This dessert is very versatile and can be adapted to different tastes and preferences. Some people prefer to add other flavors, such as citrus, chocolate or coffeeto give it a special touch.
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Homemade custard recipe
Yield: 6 servings
Preparation time: 2 hours 30 minutes
- 500 ml of milk
- 4 egg yolks
- 100 g of sugar
- 1 teaspoon vanilla extract
- a pinch of salt
- Cinnamon powder or nutmeg
How to make homemade custard step by step
- In a saucepan, heat the milk over medium heat until it is almost boiling. In a bowl, beat the egg yolks with the sugar until creamy.
- Remove the saucepan from the heat and slowly add the yolk mixture, stirring to prevent them from cooking too quickly.
- Return to low heat and continue stirring until the mixture thickens enough to coat the back of the spoon, about 5 to 10 minutes.
- Once the custard has thickened, remove from the heat and add the vanilla extract and a pinch of salt, mixing well.
- Let them cool to room temperature before transferring to the container. Cover with transparent film touching the surface to avoid the formation of a film.
- Refrigerate 2 hours before serving. Sprinkle some cinnamon powder or nutmeg over the top.