Dear friends, we welcome you back to Paulina Cocina! We hope you are very well, looking forward to cooking delicious food, because Today we bring you a recipe to lick your fingers: Jericalla. A typical dessert from Guadalajara, State of Jalisco, Mexico. This sweet delicacy, which has some similarities with flan or custard, is a classic from Guadalajara that can be enjoyed in dessert stores but can also be made at home because it really is an easy recipe.
We share with you some information about the history of this typical dessert, the differences and similarities with other desserts, some tips for good preparation and of course a jericallas recipe with the details of the necessary ingredients, and the step by step so that everything turns out perfect.
Jericalla is a typical Mexican dessert that is characterized by its soft and creamy texture.similar to flan, but with a unique flavor and history.
This delicacy is made mainly from milk, eggs, sugar and vanilla, which gives it its distinctive sweet and aromatic flavor. The texture of the Jericalla It is so soft that it melts in your mouth, making each bite an unforgettable experience.
The history of jericalla and the reason for its name
Like many other gastronomic creations, this dessert also has a mythical story that supposedly gave rise to this Mexican delicacy. This story is linked to a nun from the region of Jérica, Spain, who worked in a children’s hospice in Jalisco, Mexico, during the 19th century.
The nun was looking for ways to provide the little ones with tasty and nutritious dishes. With creativity, she began experimenting in the hospice kitchen. This is how he devised a mixture that included simple but essential ingredients: eggs, milk, sugar, vanilla and cinnamon.similar to those of homemade flan and custard.
During one of their tests, due to a distraction or a mistake in cooking time, the top of the dessert was accidentally burned. The nun decided to try it and discovered that That burn gave a distinctive and rich touch to his dessert, which became a fundamental part of the final jericalla recipe..
The key ingredients and preparation of jericaya
The truth is that The jericayas recipe does not have much mystery, its ingredients are very similar to those of a flan or a crème brûlée. Milk is the base of the dessert and gives it its smooth and creamy texture. The eggs help bind the mixture, the sugar gives it the characteristic sweetness, and both the vanilla and the cinnamon give it aroma and flavor.
The preparation of the jericallas It is relatively simple. The ingredients are carefully mixed and poured into individual molds, which are then baked until they reach their desired consistency. The result is a dessert that is golden on the surface and soft on the inside.
Differences between flan and jericallas
A common question that often arises is what is the difference between classic homemade flan and Jericalla. At first glance, these two desserts may seem similar due to their creamy texture and sweet flavor. However, there are some key differences.
Flan is usually made with more egg and less milk, which gives it a firmer and denser texture compared to flan. Jericaya. In addition, the flan is characterized by having a liquid caramel on the top (after unmolding), while the jericallas They are usually golden on the surface.
Differences between jericaya and crème brûlée
Another question that frequently arises is the difference between jericallas and traditional French crème brûlée. While both are creamy and delicious desserts, they have small differences.
Crème brûlée is made with heavy cream instead of milk and has a layer of caramelized sugar on top that is burned with a blowtorch. Instead, the jericallas They brown in the oven and don’t have a crunchy caramel coating.
5 tips to keep in mind when making jericallas
- Beat the eggs and milk gently to avoid the formation of air bubbles in the mixture.
- Place the mixture in individual molds resistant to the heat of the oven.
- Bake the jericalla in a bain-marie for uniform cooking and to prevent cracking.
- Let the dessert cool completely before unmolding the containers, so that they maintain their shape.
- The last 5 minutes of cooking can be done in the lower part of the oven, so that the surface browns.
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Yield: 4 portions
Preparation time: 45 minutes
- 4 cups of milk
- 6 eggs
- 1 cup of sugar
- 1 teaspoon vanilla extract
- 1 bunch of cinnamon
How to make jericallas step by step
- Preheat the oven to medium-high temperature and place hot water in a large pan for a bain-marie.
- In a pot, heat the milk with the sugar, vanilla and cinnamon stick. Mix to dissolve the sugar. As soon as it boils, remove from heat and let cool.
- Beat the eggs lightly and add the milk (without the cinnamon stick), integrating. Pour the mixture into individual jericalla molds.
- Place the molds in the bain-marie tray, half covered with water and bake for approximately 40 minutes or until the jericallas are golden brown on the surface and firm to the touch.
- Remove from the oven and let cool to room temperature before refrigerating for at least 2 hours.