Welcome friends who read us at Paulina Cocina! Today we are going to make a traditional dish in various cuisines around the world but especially in countries with access to fresh seafood. In Mexico, it is a fundamental part of coastal gastronomy and there are many regional variations of this shrimp broth.

For example, in Veracruz, saffron and chipotle peppers are added to give it a distinctive flavor, while in Sinaloa, guajillo peppers are used and served with lemon wedges and avocado. It maintains its base ingredients and each place gives it its distinctive touch, also taking into account the regional ingredients.

He mexican shrimp broth It has an ancestral origin and reflects the richness of the ingredients and culinary traditions of Mexico. It is an emblematic dish that has been passed down from generation to generation, maintaining its popularity and flavor over the years.

About Mexican Shrimp Broth

its ancestral roots

Shrimp broth is a traditional dish in Mexican gastronomy and has its roots in the indigenous cultures that inhabited the region before the arrival of the Spanish. Seafood was an important part of the diet of coastal communities, and shrimp broth became a way to make the most of these ingredients.

Mexican shrimp broth has evolved over time and has been influenced by different culinary traditions. The incorporation of ingredients such as garlic, onion, tomato and spices is due to the influence of Spanish cuisine, which arrived in Mexico during colonial times.

Shrimp broth as a base for other recipes

This recipe has become a very popular dish both in coastal areas and in the interior of the country. It is prized for its rich, savory flavor, as well as its versatility, serving as a comforting soup or used as a base for other dishes, such as deviled shrimp.

5 characteristics of this preparation

  1. Shrimp broth is mainly prepared with fresh or dried shrimp., water and other aromatic ingredients such as onion, garlic, tomato, chili and cilantro. Carrots, celery, and spices like pepper and cumin can also be added, depending on the specific recipe.
  2. The broth has a rich and flavorful seafood flavor. The texture can vary depending on the preparation, but is generally runny and slightly thick due to the natural gelatin content in the shrimp.
  3. Shrimp is said to have aphrodisiac properties, and shrimp broth is no exception.. In some cultures, it is considered a dish that stimulates desire and passion.
  4. Many Mexican shrimp broth recipes include hot chiles, such as jalapeño or serrano, to add a touch of heat. These chili peppers not only add flavor, but can also help clear the airways and boost metabolism.
  5. Shrimp broth can be enjoyed in different ways. It is commonly served in bowls as a warm, comforting soup, but can also be served with White riceaccompanied by corn tortillas or as a base for other seafood dishes.

Mexican Shrimp Broth Recipe

This Mexican shrimp broth recipe can last in the fridge for approximately 3 to 4 days.. If longer storage is desired, frozen broth can last 2-3 months in the freezer. It is important to thaw it in the fridge before heating and consuming it.

  • Yield: 4 portions
  • Preparation time: 40 minutes


  • 500 gr of fresh shrimp, clean and peeled
  • 1 liter of water
  • 2 garlic cloves, minced
  • 1 white onion, chopped
  • 2 medium tomatoes, chopped
  • 1 jalapeño or serrano chile, chopped
  • Salt to taste
  • black pepper to taste
  • Vegetable oil
  • chopped cilantro and lemon wedges (optional)

How to make Mexican shrimp broth

  1. In a large pot, heat a little vegetable oil over medium heat. Add the garlic and onion and fry for a few minutes until golden and fragrant.
  2. Add the chopped tomatoes to the pot and cook for a few minutes until they soften and release their juices.
  3. Add the chopped jalapeño or serrano chile to give the broth a touch of spiciness. Cook for one more minute.
  4. Add the shrimp to the pot and cook for a few minutes until they turn pink and are tender. Do not cook too long to prevent them from becoming rubbery.
  5. Add the water to the pot and season with salt and pepper to taste. Bring to a boil and then reduce the heat to medium-low. Cook over low heat for about 10-15 minutes to allow the flavors to blend.
  6. Taste the broth and rectify if necessary. Add more salt, pepper or chili if you prefer it more spicy. Remove from heat and serve hot. Accompany the shrimp broth with lemon slices and chopped coriander.

Source: www.paulinacocina.net

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