Welcome to a regional recipe like few others! He panchuque It is a culinary preparation originally from Argentina but it is especially popular in the region of Córdoba, Tucuman, Jujuy and Santiago del Estero. Even in the rest of the country it is hardly consumed while in these provinces it can be found in restaurants and street stalls.
It can be enjoyed as a main dish at lunch or dinner and can be accompanied with sauces or additional garnishes. It is also ideal for birthdays, children’s parties and any occasion that requires what we call “finger food”. Something like what happens with the well-known pancho.
The panchuque is a kind of pancake or crepe that is made with a dough similar to that of traditional pancakes. However, it is characterized by being larger and thicker. It’s like some kind of giant crepe that usually has a sausage inside.
The electronic panchuque or hot dog
As it is similar to the hot dog, in some places it began to be called electronic hot dog. Equally economical and ideal for fast street food, the panchuque is more comfortable to eat in these circumstances since being wrapped in waffle batter makes it more difficult for it to lose its filling.
Obviously there is no defined origin, which is why apart from claiming its creation, some places even gave it their own name. Tucuman is the one who gave it the name of panchuque (hot dog and pancake) while in the rest of the places it is also requested as an electronic hot dog although there is no reason for it. Popular wit never stops!
This recipe has not only caught on in Argentina, but has also had an influence in neighboring countries such as Uruguay and Chile, where similar variants of this delicious dish have been adopted and enjoyed.
At some food festivals, competitions are held to create the biggest panchuque. The participants strive to make them of impressive dimensions, using huge pans or special panchuqueras to achieve this.
The one that makes its existence possible: the incomparable panchuquera
The panchuquera is a tool used to prepare panchuques, but surprisingly there is no specific person credited as its creator. It’s kind of Large, flat griddle or skilletsimilar to a pancake griddle, but larger in size.
The tool itself has been developed and perfected over time by cooks and gastronomy lovers who wanted to make their preparation easier. It has been taken as the result of the evolution and adaptation of existing kitchen utensils.
This device is used to cook panchuques evenly and to facilitate turning them during the cooking process. Being larger than a traditional frying pan, it allows you to create larger pancakes, which is a distinctive feature of the dish.
how to get it
Today, the panchuquera is available in different sizes and materials, such as cast iron or non-stick, to adapt to the needs and preferences of cooks. It is a popular and practical tool for preparing the dish in homes and food establishments in Argentina.
The versatility of this recipe
Although the recipe is simple to make and with few ingredients (pancake batter and sausage), each region and even each establishment tries to give it its own identity and also make it a tastier and more appetizing dish. Let’s remember that being a popular food and on the go, there are many places that sell it. You can try making your own homemade sausages too!
There are also vegetarian ones: stuffed only with vegetables. There are also those who, in addition to the sausage, carry ham and cheese, among others. They are also usually accompanied with French fries, sauces such as chimichurri or cheese, the traditional dressings of any hot dog such as mustard, mayonnaise and ketchup or simply nothing.
Versatility is defined by personal taste and the time of day. It is not uncommon to see people eating them for breakfast or see children eating them after school. is the real food for all time.
With its versatility in fillings and its unique flavor, they are a perfect option for a quick and tasty meal. They just have to gather the necessary ingredients and follow the simple steps of the recipe. They can make them as big or small as you like and experiment with different filling combinations.
Yield: 8 servings
Preparation time: 50 minutes
- 2 cups flour
- 2 cups of milk
- 2 eggs
- 1 tablespoon of oil
- 1 pinch of salt
- 8 sausages
How to make the panchuque dough
- In a large bowl, mix the flour and salt. Add the eggs and mix again.
- Gradually add the milk and stir continuously to avoid lumps. The dough should be smooth and homogeneous.
- Add the oil and mix again until well incorporated.
How to make the perfect panchuques in a few steps
- Heat a large skillet or pan over medium-high heat. Pour a portion of the batter into the hot pan, spreading it evenly to form a large circle.
- Place a sausage in the center and wrap it completely with the dough. Cook for approximately 2-3 minutes on each side or until golden and the crust is cooked.
- Repeat the process with all the sausages. Once they are ready, serve them hot.