Hello friends of Paulina Cocina! On this occasion we bring you a dessert that is pure glamor and flavor: pears in red wine. Whenever we see this dessert on restaurant menus, it seems sophisticated, and we feel a little Marie Antoinette when we take a spoonful of this aromatic delight.

On this note, we will let ourselves be enchanted by this very traditional dessert, which combines the sweetness of pears with the intensity of a good malbec wine, creating an incredible experience for lovers of these ingredients. Everything you need to know about malbec pears and a recipe for pears in red wine to make at home.

About pears in red wine

Pears in red wine are a delicious creation of European originwhich merges the softness of pears with the richness and complexity of red wine, specifically, Malbec, especially in Argentina. This dessert, characterized by its heavenly flavor and elegant presentation, captivates the most demanding palates.

Malbec pears not only delight the taste, but also celebrate the richness of the Argentine wine tradition with the use of Malbec, the most popular strain in the countrywith international recognition.

Characteristics of pears in red wine

  1. Delicate texture: Pears in wine are distinguished by their soft and juicy texture, which is achieved thanks to slow cooking in red wine.
  2. Aromatic: The process of cooking pears in Malbec wine imparts irresistible aromas, especially for fans of this drink.
  3. Contrast of flavors: The mixture of natural sweetness of pears with the acidity and complexity of malbec creates a perfect contrast of flavors.
  4. Sophisticated presentation: Serving the pears with red wine in an elegant glass highlights the sophistication of this dessert.
  5. Perfect pairing: These pears harmonize perfectly with other elements, such as ice cream, to enhance even more delicious flavor.

Who invented the recipe for pears in red wine?

The original recipe for pears in red wine does not have a specific inventor, since it is a preparation that has evolved over time and has been adopted by various cultures. However, it can be said that These types of recipes that involve cooking fruits in wine have roots in European cuisine, especially in countries like France and Spain..

In France Burgundy pears have their roots in French wine-growing region of Burgundy, known for its excellent red winesrefined culinary traditions and a rich gastronomic heritage.

In Argentina The recipe for pears in wine has been incorporated into the dessert repertoire, and It is a classic in almost most restaurants. The original recipe was adapted to local tastes, since they are prepared with Malbec wine, the emblematic grape of Argentina that is characteristic of the region.

History and origin of pears in red wine

Cooking fruits in wine, sugar and spices has been a practice in European cuisine since the Middle Ages. This technique was used not only as a method of preserving fruits, but also as a way to enhance their flavors and create aromatic and delicious desserts.

As European immigration influenced the culture and gastronomy of Argentina, the recipe for pears in red wine found a home in the country’s culinary tradition and the choice of malbec gave a distinctive touch to this preparation.

Malbec pears have become a classic dessert, appreciated both at special events and everyday meals. Its versatility allows the recipe to adapt to different occasions, from elegant dinners to family gatherings.

5 ideas to enjoy malbec pears

  1. Accompanied with cheeses: The contrast between the sweetness of pears and a good cheese board creates an explosion of flavors in every bite.
  2. With cream or vanilla ice cream: The combination of warm pears with ice cream adds a creamy and very pleasant dimension.
  3. In a green salad with nuts: The mixture of pears in red wine with an arugula and granola salad it is a fantastic mix of textures and flavors.
  4. Accompanied by chantilly cream: A generous portion of chantilly cream enhances the elegance of the pears in malbeccreating a sophisticated and complete dessert.
  5. With melted dark chocolate: A touch of melted dark chocolate on pears is an irresistible delicacy.

Some tips to prepare the best pears in wine

  • Choice of pears: Opt for ripe but firm pears to ensure the perfect texture when cooking.
  • Wine selection: Choose a young Malbec, with fruity notes and soft tannins to enhance the flavor of the pears.
  • Cooking time: Allow the pears to slowly absorb the flavors of the wine for the optimal result.
  • Concentrated flavors: Red wine pears can be refrigerated and enjoyed the next day, allowing the flavors to blend even more.

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Pears in red wine recipe

Yield: 4 portions

Preparation: 45 minutes


  • 4 ripe but firm pears
  • 1 bottle of Malbec wine
  • 200g sugar
  • 1 bunch of cinnamon
  • 3 anise stars
  • 1 orange peel

How to make pears in wine step by step

  1. Peel the pears, leaving the stem intact.
  2. In a deep pot, combine the malbec, sugar, cinnamon, anise stars and orange peel. Bring to a boil and reduce heat to a simmer.
  3. Add the pears to the mixture and cook over low heat for 30-40 minutes, until tender. They have to remain standing as much as possible and covered by the liquid.
  4. Serve the pears in glasses, accompanied by the wine syrup.

Source: www.paulinacocina.net

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