Good morning, good afternoon, good evening followers of Paulina Cocina! Today we want to move to the beautiful peruvian lands to enjoy a delicious Pisco Sour, the national cocktail of that country that even has its own celebration every first Saturday in February.
We love the gastronomy of Peru, considered one of the best in the world, and its cocktails are not far behind. This is a very representative drink of those lands that is characterized by having a creamy consistency and a lemony flavor.
In this note we are going to discover what exactly the Pisco Sour, how it is prepared, how it is served, some tips to make it come out perfect, and a complete recipe to make at home and enjoy it to the fullest.
About pisco sour
He Peruvian Pisco Sour is a refreshing alcoholic drink that combines the intensity of Pisco with the touch lemon citrus and the sweetness of syrup or rubber syrup. It is a balanced and fresh cocktail, ideal to enjoy on any occasion.
Its presentation in a tall glass, decorated with a pinch of Angostura bitters on the surface, which gives it a distinctive and elegant touch. This drink is a true ambassador of the peruvian cultureAs the cevicheo la Tiger milkand its popularity crossed borders, becoming a benchmark in international cocktails.
How is Peruvian pisco sour prepared?
The Peruvian Pisco Sour recipe It is simple but precise. To prepare this drink, you need pisco, fresh lemon juice, sugar or syrup, egg white, ice and a pinch of Angostura bitters.
The ingredients are combined in a shaker or blender with ice, and mix until achieving a homogeneous drink. Then, it is served in a previously cooled glass and the pinch of Angostura bitters on the surface.
What does the pisco sour recipe contain?
The recipe It has a simple but tasty composition. The main ingredient is pisco, a brandy obtained from the distillation of grapes. Pisco provides the aromas and flavors characteristics of the grape that are mixed with the rest of the ingredients.
Besides of pisco for Pisco Sour, we find lemon juice, which gives it a citrus and fresh flavor. The sweet touch comes from syrup or sugar, which balances the flavors and the egg white gives it fluffiness and texture. The pinch of Angostura bitters enhances the aromas and adds a bitter note that contrasts wonderfully with the sweet and sour of the peruvian cocktail.
How do you drink this Peruvian cocktail?
This is a drink that is enjoyed slowly, allowing its flavors to unfold on the palate. It is usually served in a tall glass or glass, previously chilled to maintain the ideal temperature.
It is common to accompany it with appetizers or entrees. When drinking it, you can feel how the aroma of the drink and the lemon combine in your mouth. It is a versatile drink, perfect to toast at meetings with friends or to enjoy in a moment of relaxation.
What is the alcohol content of this cocktail?
He Peruvian Pisco Sour contains Pisco, which is the base alcohol of peruvian cocktail. This is a grape distillate with an alcohol content that generally ranges between 38% and 48% alcohol by volume.
Its high quality and diversity of aromas and flavors It comes from the varieties of grapes used in its production, as well as the distillation techniques used. He pisco for Pisco Sour is the soul of this cocktail, and what gives it its unique and distinctive character.
3 tips to prepare this drink
- Use fresh lemon juice: Always choose freshly squeezed lemon juice instead of packaged lemon juice. This is essential for the flavor and freshness of the cocktail.
- Shake vigorously or blend: It is important that the ingredients are integrated correctly, for this you have to shake the shaker vigorously or use a blender or mixer for a more foamy result.
- Use chilled glasses or cups: Chill the glasses or glasses before serving leaving them in the freezer for a few minutes.
Now, what he calls us to do! He left you with the pisco sour recipe.
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Peruvian pisco sour recipe
Yield: 1 serving
Preparation time: 5 to 7 minutes (approximately)
Ingredients
- 2 1/2 oz (75 ml) Peruvian pisco
- 1 oz (30 ml) fresh lemon juice
- 3/4 oz (22 ml) of gum syrup or simple syrup (if white sugar is used it is approximately 50 g)
- 1 egg white
- Ice
- A few drops of Angostura bitters
- 1 slice of lemon or lime to decorate (optional)
How to prepare pisco sour
- In a shaker or blender glass, place the pisco, lemon juice, egg white, the chosen sweet (syrup, gum syrup or sugar) and ice.
- Shake the shaker vigorously for about 15 seconds or blend for a few seconds in the blender or mixer until the mixture is foamy.
- Serve the mixture in a tall glass or shot glass, previously chilled.
- Add a few drops of Angostura bitters to the surface of the cocktail and garnish with a slice of lemon or lime. Cheers!
Source: www.paulinacocina.net
