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Las potatoes with ribs They are a popular and delicious dish that combines boiled or roasted potatoes with spare ribs or other types of meat. The recipe may vary depending on the region and the local culinary tradition. In some variants, additional ingredients such as bell peppers, carrots or other vegetables to enrich the stew.
Having said all this, if you are reading us in the cold season you will see that it is the ideal recipe and if you are reading us in the hot season too. Because? Because it is tender and tasty meat with potatoes! A combination that always does good and comforts.
On potatoes with ribs
How is the recipe for ribs with potatoes
In addition to the potatoes and ribssome common ingredients in potato ribs may include onion, garlic, peppersseasonings such as salt, pepper, paprika and aromatic herbs such as rosemary or thyme.
The preparation of the potatoes with ribs it can vary depending on the recipe, but usually involves cooking the ribs in a skillet or in the oven until tender and golden brown. The potatoes can be cooked in the same pan or separately, depending on preference.
Las potatoes can be roasted, boiled or fried until tender. They are then mixed and simmered in a pot or casserole, allowing the ingredients to blend and the flavors to develop slowly. This cooking method allows the potatoes to absorb the flavors of the ribs and broth, and become soft and tender.
Same recipe for potatoes with ribs, different names
Potatoes with ribs are a versatile dish and each region can have its own version. For example, in Spain, the “potatoes with marinated ribs“ They are a typical dish of Spanish cuisine, where the ribs are marinated with spices before cooking.
In some Latin American countries, such as Argentina or Uruguay, a similar dish called “ribs with potatoes“ o “ribs with potatoes“. Potatoes with ribs are a popular dish in many culinary cultures around the world.
In addition to potatoes with ribs, there are other similar dishes that combine potatoes with different types of meat, such as Beef stew with potatoesthe lamb stew with potatoes or the Veal Stew in Red Wine. These dishes share the idea of cooking meat and potatoes together for a hearty and comforting meal.
About our recipe for stewed potatoes with pork ribs
Las pork ribs they can be used in different ways in this dish. Some recipes call for ribs to be cut into individual pieces, while others call for ribs whole or in strips. The cut, cooking method used and size of the ribs can influence the cooking time. For example:
- boil ribs: If you prefer to cook your ribs in boiling water, you will generally need to boil them for about 1 to 1.5 hours. This will help tenderize the meat and make it more tender. You can add spices and herbs to the water to add flavor.
- Cook in a pressure cooker: If you use a pressure cooker, the cooking time will be shorter. On average, spare ribs can cook in a pressure cooker for 25-30 minutes. The time can vary depending on the size and cut of the ribs, so it is important to consult the specific instructions.
- Roast or bake: If you prefer to grill or cook the ribs in the oven, the cooking time will be longer. Generally, it is recommended to roast pork ribs at a temperature of 150-160°C for 1.5-2 hours. This time may vary depending on the power of your oven and the size of the ribs.
When the potatoes and ribs are tender and cooked through, the dish is ready to serve. It can be served hot, straight from the casserole, and can be accompanied with bread or a fresh salad.
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Potatoes with ribs recipe
Yield: 4 portions
Preparation time: 1 hour 30 minutes
- 500 gr of pork ribs cut into pieces
- 4 medium potatoes (potatoes) peeled and cut into large pieces
- 1 large onion chopped
- 3 garlic cloves, minced
- 2 ripe tomatoes peeled and chopped
- 2 carrots peeled and sliced
- 2 bay leaves
- 1 teaspoon sweet paprika
- Salt and pepper to taste
- Olive oil
- 500 ml of meat broth or water
How to make potatoes with ribs
- In a large pot heat a little olive oil over medium heat. Add the pork ribs and sear them on both sides until golden. Withdraw and reserve
- In the same pot add a little more oil and add the onion and garlic. Fry until golden. Add the chopped tomatoes and cook for a few minutes until they soften.
- Add the sweet paprika, bay leaves and carrots. Mix well, return the ribs and the potatoes cut into large pieces. Pour the broth until it covers the ingredients. Season to taste.
- Bring to a boil over high heat. Then lower the heat and cover the pot. Cook over low heat for 1 hour. Stir occasionally and check that there is enough liquid. If necessary, add a little more.
- Once the potatoes are tender and the meat is well cooked, remove the bay leaves and adjust the flavors.