Simple Tuna Pancakes (in 3 steps)

How are you? Here I really want to eat something delicious and easy, what do you think if we make some Tuna pancakes Of course!

If you don’t know this recipe, super easy, with accessible ingredients and quick, we suggest you add it to your list right now, because it has no waste.. It is also perfect for your children to eat tuna and vegetables.

We leave you all the details to make these simple tuna pancakes at home., some information about its origin, details of its ingredients, tips for its preparation, information about its origin and the time of year in which it is most commonly eaten. Let’s cook!

About the tuna pancakes

Tuna pancakes are a very homemade creation, which combines the flavor of tuna with a mixture of simple and accessible ingredients. These tasty and inexpensive pancakes are made from canned tuna, flour, breadcrumbs, eggs, and a variety of seasonings.

The resulting mixture is molded into small cakes that are browned in oil until obtaining a texture that is crispy on the outside and soft on the inside.. Their flavor is unmistakable and, when made with love, they become an irresistible dish, especially for the little ones in the house.

The tradition of tuna pancakes

The recipe for tuna pancakes There is not much science or much history in relation to their origin, but they have become popular in homes in different parts of the world since they have been adopted and adapted in various cultures over time..

Although they cannot be attributed to a specific region, They are known to be popular in Latin America, especially Mexicowhere they are known as pancakes or tuna cakes.

In Mexico, tuna pancakes are traditionally enjoyed during Lent and Holy Week, due to their characteristic as a meatless dish.. Although they are typically eaten year-round, they remain a staple during those religious holidays.

How to make tuna pancakes

The preparation of the tuna pancakes recipe is very simple and does not require advanced culinary skills. Basically the ingredients are mixed: canned tuna, flour, eggs, garlic, onion, cilantro, salt and pepper.. You can add other vegetables such as grated carrots or zucchini.

Form the pancakes with your hands, giving them the desired shape, they can be dipped in breadcrumbs and fried in a large frying pan with hot oil.until golden and crispy on both sides.

Accompanying the tuna cakes

Tuna cakes are so versatile that they can be accompanied with a variety of dishes and garnishes. They can be enjoyed as a main dish, accompanied by a carrot salad, or a rice salad; or with a good creamy pumpkin puree.

They can also be enjoyed as an appetizer, accompanied by a chamoy sauce or a rich all i oli (alioli) to give them a creamy and tasty touch.. They even go very well with a good dose of avocado, to give them creaminess.

Tips and secrets for good tuna pancakes

• Choose a good tuna: The quality of the tuna is essential for the flavor of the pancakes. Opt for sliced ​​or whole tuna, instead of shredded, and if possible in water, to avoid adding more oil to the recipe. Always drain it before using it.
• Add ingredients for flavor: Garlic, onion and cilantro are the classic ingredients, but you can add others such as zucchini, carrots, green onion and peppers. They can be used fresh or lightly sautéed for a less intense flavor. A touch of grated cheese is also a good addition.
• Let the mixture rest: A good way to help with the subsequent assembly of the tuna pancakes is to let the mixture of ingredients rest for half an hour in the refrigerator.
• Compact the pancakes: When forming the pancakes, compact them well with your hands so that they maintain their shape during cooking. You can lightly moisten your hands to prevent the mixture from sticking to your fingers.
• Do not crush them: Avoid pressing the tuna cakes with a spatula while they cook, as they could lose their shape and fall apart. Let them cook without disturbing them until they are ready to turn.

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Tuna pancakes recipe

Yield: 4 portions

Preparation: 30 minutes

Ingredients

• 2 cans of canned tuna
• 1/2 cup flour
• 1 cup breadcrumbs or panko
• 2 eggs
• 1/4 chopped onion
• 2 cloves of garlic, minced
• 2 tablespoons chopped cilantro
• Salt and pepper to taste
• Oil for frying

How to make simple tuna pancakes step by step

1. In a large container, combine the tuna, well drained and shredded with a fork; flour, beaten eggs, onion, garlic, cilantro, salt and pepper. Mix well until you obtain a homogeneous mass and let it rest for 30 minutes in the refrigerator.
2. Remove from the refrigerator, form pancakes with slightly damp hands, roll them in breadcrumbs and compact them well.
3. Heat oil in a large frying pan over medium-high heat and fry the pancakes until golden and crispy on both sides. Place them on absorbent paper and enjoy them hot.