Dear men and women…welcome to Paulina Cocina! There are dishes that are, apart from being delicious, very attractive, which is why their assembly, plating and decoration are important.

The causa stuffed with chicken from Lima It is as rich and easy as it is attractive to the eye. Please don’t fall in love, it’s just delicious, succulent and creamy food. AND If you are lovers of potato cake, we are going to spoil something for you: it is similar but with double everything.

We share the recipe in easy 5 steps The only thing it requires is to be neat when assembling, so no anxiety or impatience, which are bad advisors in the kitchen.

About causa stuffed and its varieties

The filled cause is a traditional dish of Peruvian cuisinespecifically originally from the city of Lima. It is a colorful and delicious dish that combines native elements of the region with artistic presentation techniques.

The basis of the Lima case is composed of yellow potatoa variety of potato native to Peru, which is cooked and then It is mixed with lemon, oil and yellow chili, giving it a characteristic flavor and a spicy touch. This mixture is used both as a base and as the outer layer of the dish.

He chicken is mixed with mayonnaise, yellow chili and other condiments to create a juicy and tasty mixture that is placed between layers of the potato preparation. This filling provides a soft texture and complements the flavors.

Origin of the stuffed cause in gastronomic culture

The Causa Rellena recipe, an iconic dish of Peruvian cuisine, has its roots in the country’s rich culinary history. The cause is believed to have originated during the colonial era, influenced by the techniques and flavors that Spanish immigrants introduced to the region.

The combination of local ingredients, such as yellow potatoes, with elements brought by the colonizers resulted in the creation of this unique dish. The evolution of the stuffed cause over the years is also marked by the creativity and adaptation of the recipes to local circumstances and preferences.

Although traditional causes often had tuna or seafood fillings, the introduction of ingredients like chicken into the filling is a sign of how Peruvian cuisine has evolved to meet changing tastes.

One of the distinctive aspects of the Lima cause is its versatility in terms of filling. Among the most popular variants is the causa stuffed with chicken, where shredded chicken is mixed with mayonnaise, yellow pepper and other condiments.

The yellow potato base, with its smooth texture and distinctive flavor, helps create a juicy and flavorful mixture. The resulting dough is used as both an outer layer and a filling, adding complexity and richness to the culinary experience.

The Lima chicken cause has become a popular choice at special events and celebrations. It is appreciated not only for its exquisite flavor but also for the careful combination of elements.

Other variants of filled cause

  • Tuna: The Peruvian tuna causa is a classic variant. The tuna is mixed with mayonnaise, chopped onion, and sometimes a touch of lemon and chili is added to create a juicy and flavorful filling. It can also be made with some modifications to the potato mixture such as green causa with tuna
  • Seafood: Some versions of the stuffed causa include seafood, such as octopus, shrimp, or crab. Cooked and shredded seafood is tossed with mayonnaise and seasonings for a delicious, fresh filling.
  • Vegetarian: For vegetarian options, you can use ingredients such as avocado, avocado, boiled egg, or a mixture of roasted vegetables. These options offer a different texture and are ideal for those who prefer a meatless version.
  • Mixed: A mixed stuffed causa can combine several ingredients, such as chicken and tuna, for a dish that offers multiple flavors in each serving.
  • Crab: Shredded crab mixed with mayonnaise and seasonings can add a seafood touch to the stuffed causa, offering an elegant and delicious option.
  • Ham and cheese: For a more creative version, you can choose to fill the causa with ham and cheese, creating a fusion of flavors that will surprise your palate.

Interesting and curious facts about causa stuffed with chicken

  • Although chicken is a popular option, Peruvian culinary creativity has led to the incorporation of various ingredients in the filling of the causa stuffed recipe, such as tuna, seafood or even vegetables, allowing a wide range of options to satisfy different tastes and preferences. .
  • While the stuffed causa traditionally featured tuna or seafood, the introduction of chicken as a filling is a reflection of how Peruvian chefs have experimented and adapted the original recipe to offer new and exciting flavor combinations.
  • The arrangement of the layers and the decoration with fresh ingredients not only contribute to the gastronomic pleasure, but also make the stuffed cause a work of art.

The aesthetics reflect the importance given to visual presentation in Peruvian cuisine. To learn more about this, you cannot stop reading everything we know about Peruvian food.

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Stuffed Cause Recipe

Yield: 6 servings

Preparation time: 1 hour


For the potato dough:

  • 1 kg yellow potatoes, peeled and cooked
  • 2 lemons (juice)
  • 2 tablespoons of ground yellow chili
  • 3 tablespoons vegetable oil
  • Salt to taste

For the chicken filling:

  • 2 chicken breasts cooked and shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon ground yellow chili
  • 1 tablespoon chopped cilantro
  • Salt and pepper to taste

5 steps to prepare a filled case

  1. Mash the cooked potatoes until you obtain a smooth puree. Add the lemon juice, yellow pepper, oil and salt. Mix well until you obtain a homogeneous mass and set aside.
  2. In a bowl, mix the shredded chicken with mayonnaise, yellow pepper, cilantro, salt and pepper until you obtain a uniform mixture.
  3. In a rectangular mold, place a layer of the dough on the base and add a layer of the chicken filling. Cover with another layer of potato dough.
  4. Repeat the process until you have several layers of dough and filling. Refrigerate for at least 1 hour to firm up.
  5. Carefully unmold and decorate the top with leaves of some herb, sliced ​​olives or whatever you want.


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