Are you still looking for a super simple basic recipe for a chocolate base that can be baked in no time at all and is super juicy? Then try this one out! I’ve made everything from the dough: wedding cakes, chocolate and berry cakes and also a very simple cake for the next children’s birthday party or colorful celebrations: super moist chocolate cake with colorful sprinkles!

For children’s birthday parties or happy celebrations: super juicy chocolate cake with colorful sprinkles

Let’s start directly without many words with the ingredients for the recipe to bake at home!

Chocolate cake with colorful sprinkles – ingredients – you need that

The amount is enough for a springform pan with a diameter of approx. 26 cm

For the chocolate base

  • 200 grams of flour
  • 150 grams sugar (I used raw cane sugar)
  • 2 tablespoons baking cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons maple syrup
  • 2 Owner
  • 150 milliliters of sunflower oil
  • 150 milliliters of milk

For the topping

  • About 150 grams of white chocolate
  • Smarties
  • Colorful sprinkles

Tip for sugar: You can also use normal table sugar or replace part of the amount with brown sugar.

Feel free to pin this picture to find the recipe again and again!

That’s how it’s done – recipe for super juicy chocolate cake with colorful sprinkles

The recipe comes together really quickly. To do this, clamp a sheet of baking paper in the bottom of your mold and preheat the oven to 180 degrees (top and bottom heat). Then it’s time for the dough. All you have to do is mix all the ingredients together. This can also be done without a mixer with a fork – so a great recipe to let the kids bake with you.

Then fill the dough into the springform pan and put it in the preheated oven for about 30 minutes. Then you let it cool down completely. If a small mound has formed in the middle during baking, you can simply cut it off.

I then simply spread the cake with melted white chocolate and spread Smarties and a colorful crumble mix on top.

Enjoy the meal,


PS: You can find more recipes with this base here

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Written by Jutta Handrup. Jutta – loves cheesecake, chocolate and overalls, moved back to Münster from Holland, now misses Vla and zure drops, faster on the hot glue gun than Lucky Luke. looks forward to emails: [email protected] On Instagram: @jutta_kreativfieber


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