Welcome back to Paulina Cocina! On the day of the date we are going to learn about the moscow mule cocktail. I’m going to tell you what it is, where it originated, how it’s done and all the tips to create the best.
In cocktails, sometimes some things are not what they seem. Teas are not tea, juices are not juices, and the Moscow mule has nothing to do with Russia. They knew it? Well today we are going to learn a lot about this.
So… To move the shaker has been said just!
on the moscow mule
What is it?
We have already talked about how to prepare various drinks, from how to prepare the classic Bloody Maryeven how to take the Negroni, classic cocktail from Italy. So this time we are going to talk about another classic.
In the world of cocktails, talking about Moscow Mule It takes us back to a perfect drink for the summer heat, it is a cocktail that is characterized by being elegant and refreshing.
The incredible combination of vodka, ginger beer and lime juice It is served in the traditional copper jug or cup that helps to transmit and maintain the cold due to the properties of the metal. The copper prevents heat from the hand from transferring to the tragus.
It is important that the coating of the containers is nickel or stainless steel. In any case, if you do not have or do not want to use copper for some reason, you can use a wide glass glass. Also sometimes the moscow mule is called vodka buck. They knew it?
Origen del moscow mule
The Moscow mule has the name of Moscow, the Russian city in its name, but its origin has nothing to do with this geographical place.
The story comments that back in the 40s and in NYmore precisely at the Chatham Hotel, three friends decided to jointly create an innovative, easy cocktail with the ingredients they needed to sell to get out of economic troubles.
The creators of moscow mule they were John Martin, Sophie Berezinsky and Jack Morgan, experts in the world of drinks. Between the three of them they managed a drink based on vodka, ginger beer and a squeeze of lime. They added crushed ice, the famous copper mug and Eureka! That’s how he was born Little Moscowbetter known as moscow mule.
It is believed that the popularity of this drink and the copper cup is thanks to Martín, who toured the US going to all the bars presenting this drink. This cocktail became fashionable in the 50s in Hollywood, giving it the kick it needed to reach the rest of the US and the entire world.
What does moscow mule mean in Spanish?
Although moscow mule means in spanish Moscow mule, the origin of the cocktail has nothing linked to Russia. So one of the unknowns that arises is why does it have Moscow in its name?
And his explanation is simpler than we think: Moscow comes for the vodka, strongly associated with Russia. Although the base is vodka, we must remember that the United States is one of the largest producers and consumers of this white drink.
What flavor does this cocktail have?
The Moscow mule is a refreshing and spicy cocktail. It’s made more with spicy ginger beer than vodka and lime. Due to the intensity of flavor from the first drink, it is commonly called “mule kick”. If we don’t have ginger beer, we can replace it with ginger ale. Although the production of both is different, the taste is quite similar.
The original moscow mule recipe calls for Smirnoff vodka. Within this brand, you can also use Smirnoff Red or Smirnoff Black, which have more complex flavors.
It is a simple cocktail to prepare, it takes few ingredients. I leave you a suggestion for when you prepare it: squeeze the lime at the moment, that will make a big difference.
Recommended Moscow Mule Recipe
- Yield: 1 persona
- Time: 5-10 minutes
- 45 ml of vodka
- 10ml freshly squeezed lime juice
- 1 tablespoon crushed ice
- 1 ginger beer or spicy ginger beer
- Mint and 1 slice of lime
- 1 copper cup of Moscow Mule
Preparation of the Moscow Mule cocktail
- Add the ice to the copper mug.
- Add the vodka and freshly squeezed lime juice.
- Stir with a stirring spoon.
- Finish the cocktail with ginger beer until complete.
- Garnish the drink with a touch of mint and a slice of lime. The same process can be done in the cocktail shaker.