Hello hello sweet fan friends! Apart from the delicious savory recipes we want to share sweet recipes with you too, and the traditional ones mexican fritters they will not be overlooked. Fritters are a popular traditional dessert in Mexico. They are a kind of fried bread, similar to donuts, but with a thinner, crunchy texture. Although fritters are more common during the Christmas time and the celebration of the Magican be found and enjoyed throughout the year.

Don’t miss out on making and trying them because they are very interestingly sweet and textured. In addition, the dough does not require much skill and can be frozen to have on hand. Prepare the coffee, mate or tea and we are going to chat about this recipe, its origin and some other information.

About Mexican buñuelos, a traditional sweet

Fritters have their roots in the Arab influence in the Iberian Peninsula, and then they were brought to Mexico during the time of Spanish colonization. Over time, they have adapted and become an iconic dessert in Mexican cuisine.

In Mexico, it is common to find donut stands on the streets or in markets during the Christmas season. are traditionally served sprinkled with sugar and cinnamonand are often accompanied with a sweet syrup called piloncillo, which is made with pan, cinnamon and other spices.

Los mexican fritters are an important part of Mexican celebrations and parties, especially in religious events such as the Christmas posada and the Three Kings Day festivities. Also, donuts are considered a symbol of good luck and prosperity in the new year.

Mexico is also characterized by having some Typical and Traditional Mexican Sweets amazing.

How Homemade Mexican Fritters Are Made

The basic ingredients for making Mexican fritters include wheat flour, sugar, eggs, salt, cinnamon and oil to fry. Some variants may also include orange zest, aniseed, or other additional flavors.

  • Wheat flour: Wheat flour is the main ingredient for the dough of the fritters. Regular, unleavened wheat flour is used.
  • Sugar: Sugar is added to the dough to give it sweetness.
  • Egg: Eggs are used to bind the ingredients and give structure to the dough.
  • water or milk: Add water or milk to form a soft, workable dough. The amount of liquid varies by recipe.
  • Sal: Salt is used to enhance the flavor of the fritters.
  • oil for frying: Vegetable or sunflower oil is needed to fry the fritters.

What shape do Mexican fritters have to be?

Los Mexican fritters are usually round and have a diameter of approximately 15-20 centimeters. The dough is stretched and flattened before frying, giving it its characteristic crunchy shape.

Symbolism of Mexican fritters

Mexican fritters are usually round and flattened in shape, similar to a tortilla. This round shape is associated with the idea of ​​unity and wholeness, and is believed to represent the sun.

In some parts of Mexico, buñuelos are associated with rituals of good luck and prosperity for the new year. It is believed that breaking a donut into small pieces and eating it symbolizes breaking bad luck and attracting fortune in the coming year.

The machine to make Mexican fritters

The tool used to make fritters is called “tortilla maker” or “tortillero”. It is a utensil traditional mexican cuisineit is used to flatten and stretch the dough of the fritters before frying them.

The tortilla machine is made up of two circular plates, usually made of wood, metal, or heavy-duty plastic, that are pressed together to flatten the dough and shape the tortillas. fritters before frying them in hot oil.

However, it is important to mention that although the tortilla maker is a tool commonly used to make fritters, it is not essential. If you don’t have a tortilla maker, you can use a rolling pin to flatten and stretch the dough for the fritters.

Mexican fritters recipe

They are traditionally served sprinkled with sugar and cinnamon, and often accompanied with a sweet syrup called piloncillo, which is made with panela, cinnamon, and other spices.

Piloncillo is an essential ingredient for these buñuelos, giving it a distinctive touch of caramel and a rich depth of flavor. This thick syrup is poured over the hot fritters and allowed to soak in their sweetness before serving. Otherwise, another good option is to use sugar and cinnamon.

Yield: 12 servings

Preparation time: 1 hour


  • 2 cups of wheat flour
  • 2 teaspoons of baking powder
  • 1/4 teaspoon salt
  • 1 spoon of sugar
  • 1 egg
  • 3/4 cup warm water
  • Vegetable oil for frying
  • Sugar and cinnamon for sprinkling

How Mexican fritters are made

  1. In a large bowl mix wheat flour, baking powder, salt and sugar. In another small bowl, beat the egg and then add the warm water mixing well,
  2. Pour the liquid mixture over the dry ingredients and mix until you get a smooth and uniform dough. Knead for a few minutes until the dough is well integrated.
  3. Cover with a clean cloth and let rest for at least 30 minutes. After that time, heat enough vegetable oil in a large skillet over medium heat.
  4. Divide the dough into small portions and form balls the size of a walnut. Take one and with the help of a rolling pin, roll out the dough on a floured surface until you get a thin disk of approximately 15-20 cm in diameter.
  5. Place the dough discs in the hot oil and fry until golden brown and crisp on both sides. Remove the fritters from the oil and place them on absorbent paper. Sprinkle with sugar and cinnamon while they are still hot.
mexican fritters with piloncillo

Source: www.paulinacocina.net

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