Welcome friends of Paulina Cocina! Before writing about this recipe we did a mini survey among ourselves and we realized something: the Meatloaf It is a dish that takes us back to childhood and in many cases it became our favorite forever. Is the same thing happening to you? We read them!
He meatloaf It is considered comfort food, that is, a comforting food, in many cultures. Its flavor and texture make it a popular choice for moments of celebration and to lift your spirits.
This dish is ideal for any state of life, preparing a meat pie is always good #chequeadisimo. And even more so if you have the recipe that I propose today.
He Mince Pie is a classic dish that combines minced meat with a variety of ingredients to create a tasty, comforting meal. It is a versatile recipe that adapts to different styles and flavors, and can vary from more traditional options to more modern and creative versions.
A recipe full of flavors and textures
The basic recipe of baked mince pie involves mixing minced meat with binders such as breadcrumbs, beaten egg or even cooked rice. Aromatic ingredients such as onion, garlic and a mixture of herbs and spices to add flavor. The resulting mixture is molded into a cake pan and baked in the oven until completely cooked.
If you are looking for a quick and easy option to Mince Pieyou may consider using mince from the super and mix it with breadcrumbs, beaten egg, onion and a combination of your favorite spices. This mixture is placed in a cake pan, pressed gently and baked until golden and cooked.
He traditional meat pie often includes beef or a mix of beef and pork. The meat is seasoned with a variety of spices, such as thyme, rosemary and black pepper, to enhance the flavor.
Traditional versions may also include chopped bacon or ham for an extra touch of flavor and texture.
Getting to know more about traditional meatloaf
Although recipes today may vary in methods and ingredients, meat pies have a long history. It is believed that the first meat cakes They date back to ancient Greece and Rome, where they used to mix meat with other ingredients and bake it in dough.
- Innovation in ingredients: Although minced meat is the main ingredient, there are many creative options available to customize meat pies. You can use beef, pork, turkey, chicken, lamb and even vegetarian options like lentils or soy.
- Filling and variety: In addition to meat, meat pies often include vegetables such as carrots, peas, and onions in the mix to add flavor, texture, and nutritional value.
- Different coverage styles: In addition to mashed potatoes, there are other topping options for meatloaf. Some recipes use puff pastry, pastry dough, or even a mixture of breadcrumbs and grated cheese for a crunchy touch.
- Culinary reinvention: Creative chefs have reinvented meatloaf in many ways, from making mini meatloafs for appetizers to adding unusual ingredients like dried fruit, cheese, and exotic spices.
Meatloaf is mentioned and starred in various works of popular culture, from books to movies and television series. In the book and movie “Sweeney Todd: The Demon Barber of Fleet Street,” the meatloaf becomes a dark ingredient in the plot. #data
A popular dish in the world
He “shepherd’s pie” (shepherd’s pie) and the “cottage pie” They are traditional variants of meat pie originating in England.
Shepherd’s pie is usually made with minced lamb meatwhile cottage pie is made with minced beef. These pies are topped with mashed potatoes and baked until the tops are golden brown.
In Australia, it is common to find a version of meatloaf in the form of “meat pie”. These are individual portions of minced meat and other ingredients wrapped in a puff pastry or pastry dough. Meat pies are a quick and portable food that is very popular in Australia.
#Silver data: In Argentina the “meatloaf” is known as “potato cake”. It is a traditional preparation in which minced meat is combined with ingredients such as onion, eggs and seasonings, and is covered with a layer of mashed potatoes that brown in the oven. The result is a comforting and popular dish in Argentine gastronomy.
Now yes, Let’s see this beautiful recipe for quick and easy meatloaf to be happy! Leave me in the comments how it turned out and how you make this classic recipe.
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Yield: 4 portions
Preparation time: 1 hour 10 minutes
- 500 gr of minced meat
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1/2 cup peas (can be fresh or frozen)
- 1 egg
- 1/2 cup breadcrumbs
- 2 large spoons of tomato sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Olive oil
- 4 medium potatoes, peeled and cut into pieces
- 1/4 cup milk
- 2 tablespoons of butter
- Salt and nutmeg to taste
How to make meatloaf step by step
- Preheat the oven to 180°C. In a large frying pan over medium heat with oil, sauté the finely chopped onion and garlic. Add the grated carrot and peas and cook until the vegetables are tender.
- In a large bowl, combine the minced meat, beaten egg, breadcrumbs, tomato sauce, thyme, rosemary, salt and pepper. Add the sautéed vegetables and mix.
- Transfer to a greased baking pan and press lightly to level the surface.
- Boil the potatoes in salted water until tender, strain them and return them to the pot. Add the milk, butter, salt and nutmeg. Mash until you obtain a smooth and creamy puree.
- Spread the puree over the meat mixture in the mold until it covers the entire surface. Bake 30-40 minutes. Remove and let sit for a few minutes.