Hello dear friends! Without accent on the e as they say in Spain. This recipe is so Spanish that we are going to say ¨potatoall the time. Yes, I know that in some countries they are potatoes but on this occasion we owe it to traditions: Potatoes to importance.

And this recipe is exactly about that because potatoes have been an essential food in the Spanish Cuisine since they arrived in Europe from America in the 16th century. His versatility and ease of growing them They quickly became a common ingredient in the Spanish diet. Not to mention during periods of war…

So in honor of that beautiful country we bring you a recipe that is so simple, but so simple, that you won’t be able to believe it. And as always I will also leave you all the details and variants of the recipe, so they can do it and also bring up the topic at a friends meeting. Well, maybe not that last one. We leave it to your discretion.

About potatoes to importance

Where and why potatoes to importance? How important are they?

Although it is considered a traditional dish from Spanish gastronomy, it is not known with certainty what its exact origin is or who created it. Some suggest that it could have arisen in the Navarra regionbut its exact history remains a mystery.

  • Name “potatoes to importance” can be intriguing. It is said to come from the way the potatoes are cooked and served in this dish, which makes them stand out and have importance in the preparation.

Although there is a basic version of this dish, potatoes can vary in ingredients depending on the availability of local products in different regions of Spain. This allows the plate to be adapted to the typical ingredients and culinary preferences of each place.

In many Spanish familieslas potatoes to importance They are a dish that has been passed down from generation to generation, becoming a special and appreciated recipe.

Potatoes to the importance with milk: yes or no?

Unlike the recipe for Spanish Potatoeswhich are quickly fried to obtain a crispy texture, the potatoes to importance They are first cooked over high heat to brown them and then simmered in the liquid mixture to absorb additional flavors.

The preference for potatoes to importance with milk or without milk It depends on personal taste and culinary traditions. Both versions can be delicious and offer different culinary experiences.

When they prepare Milkylas potatoes to importance They acquire a creamy texture and a soft and slightly sweet flavor due to the milk and other ingredients that are mixed in the preparation. The milk also helps create a thick, flavorful sauce that soaks into the potatoes as they simmer.

The incorporation of milk in the preparation of potatoes may have historical roots. In the past, milk was used as an ingredient to soften and enhance the flavor of dishes, especially in times when other, more expensive ingredients were difficult to obtain.

On the other hand, if they prepare without milk, potatoes can have a more intense and concentrated flavor, since the milk does not soften the flavors of the other ingredients. In this version, the flavors of garlic, parsley, serrano ham or other ingredients can stand out more.

4 Color Facts About Potatoes to Importance

  1. Versatile accompaniment: Although potatoes can be enjoyed on their own, they are also an excellent accompaniment to various dishes, such as meat, fish or salads.
  2. Variations in names: Although they are mainly known as “potatoes a la importa” in Spain, in some regions of the country, they can have different names and variants, reflecting the richness of Spanish culinary diversity.
  3. Modern adaptations: As with many traditional dishes, mashed potatoes have also been subject to modern adaptations by creative chefs and cooks. These contemporary versions can incorporate innovative ingredients and updated culinary techniques.
  4. Popularity at special events: Due to their delicious flavor and attractive presentation, potatoes are often served on special occasions, such as celebrations, holidays, or important family meals.

In addition to regional variations, this dish is also versatile in terms of additional ingredients. Some recipes may include seafood, fish or even vegetables to give it a different touch. That’s why we invite you, as always, to follow this foolproof recipe and save it to always have on hand.

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classic potato recipe

Potatoes recipe to importance

Yield: 6 servings

Preparation time: 45 minutes


  • 4-5 medium potatoes
  • 3 cloves garlic, finely chopped
  • 1/4 cup fresh parsley
  • 1 cup chicken or fish broth
  • Extra virgin olive oil
  • Salt and pepper to taste

How to make potatoes to importance

  1. Wash, peel and cut the potatoes into thick, even slices. In a frying pan, heat olive oil to cover the bottom and fry the potatoes over medium heat until golden on the outside. Drain on absorbent paper to remove excess oil.
  2. In the same pan, sauté the garlic until golden and add the French fries back to the pan. Pour in the broth and cook over low heat with a covered pan for 20-25 minutes.
  3. Stir occasionally to ensure the potatoes cook evenly and do not stick to the bottom.
  4. When they are tender and have absorbed the liquid, taste and season with salt and pepper. Remove from heat and sprinkle fresh chopped parsley on top before serving.

Source: www.paulinacocina.net

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